Quick and delicious

Top Left:

Store bought chicken salad with crackers, yum!!

Top Right:

Hot Spinach Artichoke Dip

1 Cup Sour Cream

1 Cup Mayonnaise

1 Cup Grated Parmesan

1 Cup Shredded Mozzarella

2- 10 oz Packages Frozen Chopped Spinach, defrosted and drained

2- 14 oz cans Artichoke Hearts, drained and chopped

4 Cloves Minced Garlic

1/4 Cup Shredded Mozzarella

Pre-heat oven to 350

Combine all but 1/4 cup Mozzarella. Mix until combined and top with the 1/4 Cup Mozzarella.

Bake in Pyrex glass or your favorite oven safe casserole dish

for 20-25 minutes.

Bottom Center:

Grape Jelly Chili Meatballs

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1- 32 oz Jar Grape Jelly

2- 12oz Chili Sauce, such as Heinz

84 Frozen Meatballs (approx.)

Combine Jelly and Chili sauce in stock pot and bring to a boil, jelly should be liquefied.

Add frozen meatballs and cook for 2.5-3 hours.

Enjoy