Who doesn’t love S’mores? Chocolate, marshmallows, and graham crackers.. you can’t go wrong.
I first made S’more Marshmallows for my wedding favors back in August 2008.
A tight budget didn’t mean we had to do without, but we had to do some stuff ourselves.
Besides when you do it yourself it’s more fun
Ready to make S’more Marshmallows??
12 Oz Semi-Sweet Chocolate
1 Bag Marshmallows
1 Package of Graham Crackers
Glass bowl + Small Sauce Pan
Line Cookie sheet with Parchment paper, set aside.
Cut the marshmallows in half.
Crush Graham crackers. NOT all the way – you want some texture.
Boil water in small sauce pan, once you see small bubbles turn off the heat.
Place glass bowl on top and add the candy melts.
Slowly stir, and continue until chocolate is melted.
Once you have your graham crackers crushed, marshmallows cut, and chocolate is melted
you can begin to make S’more Marshmallows!
Tooth pick? Check! Marshmallow? Check!
Dip into the chocolate.
Let the excess chocolate drip off the marshmallow.
Place into the graham cracker crumbs.
Cover the marshmallow with the crumbs.
Place onto cookie sheet, and refrigerate for about 10 minutes.
Founder/Editor at Courtney's Sweets
Family, Food, and Photography are Courtney's passions and you'll see all of that on this blog.She married Chris in summer of 2008 and they had Sweet Baby summer of 2012.Sweet Baby has a rare food allergy called FPIES, which Courtney discusses frequently.She also loves to do car reviews, so check those out too!