Sunday Supper – Chicken Pasta with Garlic Toast

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Sunday for me is a day to unwind from the previous week,
and look forward to the next.
I like to make something simple, tasty, and pleasing.

So tonight I made pasta with garlic toast.
Who doesn’t love pasta? :)


Sunday Supper - Pasta and Garlic toast

1lb Penne Pasta cooked, drained
1lb ground chicken breast
1 garlic clove minced
pinch of parsley
1 Jar of your favorite sauce
Fresh grated Parmesan, or mozzarella

Ground the chicken with the parsley and garlic clove.
Once fully cooked – browned,
cook for about 15 minutes with sauce.
Add the pasta to the meat sauce, and combine.

Garlic Toast
10 Garlic Cloves, minced
5 Tablespoons Olive Oil
2 Tablespoons Butter
pinch of dried basil
pinch of dried oregano
1/8 Teaspoon Sea Salt
Bread of choice sliced

Preheat oven to 400°
Cook all ingredients over medium-low fire
until garlic is slightly browned.

Place sliced bread on cookie sheet,
and spread garlic mixture on the bread.
Cook for about 10-15 minutes or until crunchy.

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Courtney

Founder/Editor at Courtney's Sweets
Family, Food, and Photography are Courtney's passions and you'll see all of that on this blog.She married Chris in summer of 2008 and they had Sweet Baby summer of 2012.Sweet Baby has a rare food allergy called FPIES, which Courtney discusses frequently.She also loves to do car reviews, so check those out too!
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5 Responses to “Sunday Supper – Chicken Pasta with Garlic Toast”

  1. #
    1
    Lisa Berkery — August 23, 2010 @ 1:56 am

    Yum! Thank you for sharing…now I have recipe for tomorrow night. :)

    Reply

  2. #
    2
    Kasey@ All Things Mamma — August 24, 2010 @ 2:26 pm

    This looks really simple and delicious! We make something like this with Shrimp and a can of diced tomatoes. Can’t get tastier and easier!

    Reply

  3. #
    3
    Julie @ Willow Bird Baking — August 25, 2010 @ 5:56 am

    Mm, I’m such a carb lover. This looks like the perfect meal :)

    Reply

  4. #
    4
    Danielle — September 11, 2010 @ 11:37 am

    this sounds so good! and so easy!

    Reply

  5. #
    5
    Liz @ A Nut in a Nutshell — December 30, 2011 @ 9:22 pm

    That looks immensely satisfying! :)

    Reply

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