I don't know about you, but my favorite food is potatoes.
Fry 'em, mash 'em, bake 'em, and boil 'em!
I don't know of a potato concoction I haven't liked..
I love mashed potatoes.
Buttery, salty, smooth, and a little hint of pepper. Simple and delicious.
The main ingredient for my mashed potatoes is..
My KitchenAid, without it my mashed potatoes would simply be just mash.
I don't need a ricer, a masher, and there's no need to break a sweat.
Perfect Mashed Potatoes
- 6 Medium Sized Yukon Potatoes
- 1 Cup 1% Milk
- 3 Tablespoons Butter
- 3/4 Teaspoon Sea Salt
- 10 Twists of McCormick Peppercorn Medley
Add the potatoes to your mixer bowl. Place the beater blade on your mixer and add in the butter and salt.
Beat on low speed while slowly adding the milk. Beat longer for smooth, less for chunky.
Once the mashed potatoes are mixed add the pepper, use more or less for taste.