I don't know about you, but my favorite food is potatoes.
Fry 'em, mash 'em, bake 'em, and boil 'em!
I don't know of a potato concoction I haven't liked..
I love mashed potatoes.
Buttery, salty, smooth, and a little hint of pepper. Simple and delicious.
The main ingredient for my mashed potatoes is..
My KitchenAid, without it my mashed potatoes would simply be just mash.
I don't need a ricer, a masher, and there's no need to break a sweat.
Perfect Mashed Potatoes
- 6 Medium Sized Yukon Potatoes
- 1 Cup 1% Milk
- 3 Tablespoons Butter
- 3/4 Teaspoon Sea Salt
- 10 Twists of McCormick Peppercorn Medley

Add the potatoes to your mixer bowl. Place the beater blade on your mixer and add in the butter and salt.

Beat on low speed while slowly adding the milk. Beat longer for smooth, less for chunky.

Once the mashed potatoes are mixed add the pepper, use more or less for taste.






Saturday, November 13, 2010
Courtney

Posted in:









Yum. I just ate dinner and now I'm hungry again :)
ReplyDeleteThat dinner looks fantastic! I've never used my Kitchen Aid for mashed potatoes and am smacking my forehead now! Thanks for the tip :)
ReplyDeleteI never used my mixer either, and I'm so glad I figured it out.
ReplyDeleteIt makes them so smooth, without the effort!
:)
I'm stopping by from Robin's Mingle Monday! Hi There!!
ReplyDeleteMashed Potatoes in the Kitchen Aid? I have always been afraid to use it for fear of making something more akin to school glue than luscious mashed taters. I think you may have just saved me some time for Thanksgiving.
I was nervous about them becoming gluey too, but they come out smooth and perfect every time :)
ReplyDeleteI love freshly ground pepper, really makes a difference!
ReplyDeleteI use russet potatoes, because theyll hold up a little better with the mixer and then--the best part--I put on the wire wisp attachment and whip em up on a high speed for a bit. Mmm. Super fluffy.
ReplyDelete