
"Quality excellence is the foundation for the management of our business and the basis for our goal of customer satisfaction." Mission Statement
I have their Vanilla Bean Paste, Tahitian Vanilla, and Madagascar Bourbon Vanilla. They all flavor my desserts beautifully. My favorite would have to be the Tahitian Vanilla for it's fruity profile. I use this extract when I'm making anything with fresh fruits or preserves.
I have always purchased their products in stores, but wasn't aware of their other Pure Extracts. I wrote to them about how much I love their products, and thanked them for giving my baked goods that extra flavor! I was delighted to know that they had such a variety. So in their response to my email they said they would send me a 2 oz sample of Coffee and a Chocolate Extract!
I was so excited to try the Coffee. I usually use Coffee in my baked goods that have chocolate to give it a deeper flavor. I tried the Coffee Extract over the holidays in my brownies, cupcakes, and even cookies! The results? PERFECTION! It has the bold flavor of Coffee, so I really didn't need to alter any of my recipes to give it that depth. I can't wait to try using these flavors for ice cream, pies, whipped toppings, and other goodies! :)
Be sure to check out their website for recipes to use with their delicious flavors!Wait, there's more!!


One lucky Courtney's Sweets Fan is going to get:
2 oz Pure Chocolate Extract
2 oz Pure Coffee Extract
Mandatory Entry (Must be done before extra entries)
If you win, what would you use them in first? (Leave comment below)
_________________________________________________
_________________________________________________
Extra Entries (Please leave one comment for each entry that you do)
*Publicly Follow Courtney's Sweets on Google Friend Connect (On sidebar)
*Like Courtney's Sweets on Facebook
*Like Nielsen-Massey on Facebook
*Follow Courtney's Sweets on Twitter and tweet about this giveaway. Include the Tweet URL. (Daily) "Nielsen-Massey Vanillas Review and Giveaway on @CourtneysSweets http://fb.me/Lxy3bZ89"
*Become an Email Subscriber (On sidebar)
*Leave a comment on any non-giveaway post
Giveaway will run until January 16th, 2011 at 11:59pm EST. US Entries only please, and no PO Box. Winner will be drawn via Random.org. The winner will be notified by email, and will have 48 hours to respond. If they don't respond a new winner will be drawn.
Note: I received this product for review, but wasn't compensated otherwise. Opinions are my own, and cannot be influenced. I purchased all materials to make this review possible, aside from the product being reviewed.
*Like Courtney's Sweets on Facebook
*Like Nielsen-Massey on Facebook
*Follow Courtney's Sweets on Twitter and tweet about this giveaway. Include the Tweet URL. (Daily) "Nielsen-Massey Vanillas Review and Giveaway on @CourtneysSweets http://fb.me/Lxy3bZ89"
*Become an Email Subscriber (On sidebar)
*Leave a comment on any non-giveaway post
Giveaway will run until January 16th, 2011 at 11:59pm EST. US Entries only please, and no PO Box. Winner will be drawn via Random.org. The winner will be notified by email, and will have 48 hours to respond. If they don't respond a new winner will be drawn.
Good luck!! :)
Note: I received this product for review, but wasn't compensated otherwise. Opinions are my own, and cannot be influenced. I purchased all materials to make this review possible, aside from the product being reviewed.





Saturday, January 01, 2011
Courtney

Posted in:









Hmm I've never used a chocolate extract before so I'm thinking I'd like to use it in a raspberry sauce to top a romantic lava cake dessert for Valentine's Day.
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ReplyDeleteI would love to try out the chocolate extract in a delicious double layer cake and in the buttercream frosting. Possibly a red velvet cake. The coffee extract I'd like to try in a cinnamon streusel coffee cake, I always change recipes!
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I think that the chocolate or the coffee extracts would make a nice addition to chocolate brownies and a cookie recipe.
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I would make a pound cake with the coffee flavored one - YUM!
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ReplyDeleteOh yum! I would surely have to make a homemade chocolate cake with homemade chocolate frosting!!!
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ReplyDeleteI would get creative with cookies, with both flavors! Or maybe a cake ...
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ReplyDeleteI've never used coffe extract, so I would love to try that in brownies!
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ReplyDeletemmmm, yum! I would figure out some kind of cookie or cake recipe to use them in! or maybe even a pudding!
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I have a recipe for Chocolate Drop Cookies that I love! The chocolate extract could go in the cookies, and the coffee extract could go in the mocha frosting.
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I publicly follow Courtney's Sweets on Google Friend Connect.
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I like Courtney's Sweets on Facebook (Jane Eileen).
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I like Nielsen-Massey on Facebook (Jane Eileen).
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I would totally use them in tiramisu!
ReplyDeleteThank you for the giveaway :)
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I follow your blog with google friend connect
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I like Courtney's Sweets on Facebook - my FB name is Amanda Moore
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Chocolate extract! Ohh, I could see me actually baking brownies with this & maybe adding the coffee extract as well. Sounds yummy! ~Faythe~
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I am a GFC follower :)
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I signed up to get your email updates, thanks! ~Faythe gramousetailsATGmaildotcom
ReplyDeleteI think trying the coffee extract with brownies would be great!
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I like you on fb now. :)
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I like N-M on fb now.
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I would bake some brownies - my favorite thing in the world!
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I would use the coffee extract first, to enhance the "Lady Bird Johnson's Mexican Chocolate Cake" recipe I make!
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ReplyDeleteIn brownies! And lattes!
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I'd love to try either or both in some frosting. Mocha frosting - yum!
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I follow via GFC.
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ReplyDeletei would use them in a batch of cookies :)
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I never thought to use coffee in brownies, so i'd start there, they sound yummy!
ReplyDeletei follow courtney's sweets on twitter
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ReplyDeleteI tweeted the giveaway http://twitter.com/#!/lindsaywynne/status/22014526593441793
ReplyDeleteI would love to try the coffee in brownies! Yummy!!
ReplyDeletetweeted today!
ReplyDeletehttp://twitter.com/beanienva/status/22113029583802368
ahh i would love to make something for my friend's birthday with the coffee extract. she LOVES anything coffee flavored!
ReplyDeleteI would like to try the chocolate in my homemade Kahula and the coffee in everything!!! Brownies or cupcakes first!
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I wonder if using a coffee liqueur like Kahlua or Godiva coffee is better and more dense of a taste then coffee extract. Guess I won't know until I experiment!
ReplyDeleteMmm, coffee extract sounds wonderful! I'd probably use both of them in a chocolate cheesecake. Yum!
ReplyDeleteI tweeted too! http://twitter.com/#!/sugarcrafter/status/22724177609883648
ReplyDeleteWow-thanks for the giveaway offer!
ReplyDeleteI would use the coffee extract in espresso shortbread cookies and the chocolate one in almost everything that I bake! :)
If I win, AND DO I WANT TO WIN! I will used them for the Chocolate Cupcakes and Brownies I will be making for Valentines.
ReplyDeleteI Like Courtney's Sweets on Facebook!!!
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I'd love to try these in tiramisu...in the ladyfingers and the cheese mixture!
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sherri
ReplyDeletei once had some chocolate extract and i used it every time in my chocolate cake along with the vanilla and it was soooo delish but when i ran out my store no longer carried it so i cant wait to make another!!
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