Thursday, March 31, 2011
Courtney
Eggplant Towers
Serves 4 - Cook Time: 30 minutes
1 Large Eggplant
2 Large Tomatoes
1 Large Ball Fresh Mozzarella
1 Cup Italian Breadcrumbs
6 Leaves Fresh Basil, sliced
Preheat oven to 350F.
Using your full size slicer slice your eggplant, place the sliced eggplant in a salt water bath. Meanwhile slice your tomatoes and mozzarella. Rinse the eggplant and dip into breadcrumbs. Place on a cookie sheet lined with tinfoil that has been sprayed with non-stick. Spray the nonstick on the top of the eggplant as well. Bake for 10 minutes, and then flip. Bake for another 10 minutes. Add the tomato and mozzarella on top of the eggplant along with a sprinkle of the fresh basil. Cook for 5 more minutes. Stack the towers and enjoy! :-)
Posted in:
appetizer
About Me
The eggplant look absolutely amazing, I am going to have to try them. Thanks for the recipe! :)
ReplyDeleteThat looks absolutely delicious.
ReplyDeleteOhhh, this looks really delicious, thanks for the recipe!!
ReplyDeleteI've never tried eggplant before, but that is so pretty!
ReplyDeleteThat looks scrumptious!
ReplyDeleteIt's even better if you drizzle a little balsamic vinegairette over the top before serving.
ReplyDeletealthough I would never eat egg plant I know someone who loves it I'll have to share this with her
ReplyDeleteThis looks good and I have never tried eggplant before.
ReplyDeleteThat looks amazing!
ReplyDeleteI am going to have to try this. I love eggplant!
ReplyDeleteI am going to try these this weekend!
ReplyDeleteI ight be able to get my family to eat eggplant with this recipe.
ReplyDeleteThese look so delicious!
ReplyDeleteThanks for sharing! We planted eggplant this year and I needed something more creative than parmigiana to create with it.
ReplyDeleteI've been wanting to try eggplant. This looks good so I might see if they have any at the Farmer's Market tomorrow.
ReplyDeleteThese look really good. My kids don't care for eggplant, but I should try this and see if they will like it better.
ReplyDeleteI've never tried eggplant either. It looks good!
ReplyDeleteThis sounds absolutely delicious---and easy enough for a regular week night meal. I've been on the lookout for eggplant recipes that didn't involve deep frying (the way my grandmother cooked.) This one sounds very good.
ReplyDeleteI love eggplant and this looks delicious!
ReplyDeleteI love eggplant, but I always just seem to make eggplant parm. This looks great!
ReplyDeleteOh my word. This looks SO good!!! So easy, too!
ReplyDeleteI've only had eggplant covered in marinara. I'd love to try this recipe so I can really taste the eggplant!
ReplyDeleteoh my goodness this looks so good! I love eggplant and finding new ways to fix it.
ReplyDeleteThis looks very good. I am going to have to try it sometime. I dont' use eggplant a lot but need to try to use it more.
ReplyDeleteYummy! I've Ben craving eggplant during my pregnancy- will have to try this!
ReplyDeleteThis looks like a yummy take on eggplant. I have only one eggplant recipe (eggplant parmesan) so it will be nice to have a new recipe. Thanks!
ReplyDeleteEgg plant tower is nice and the recipe is simply superb. Thanks nice post. Clickfoodsnearme
ReplyDelete