Delicious Coleslaw

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Chicken Burger with Coleslaw

I’m so infatuated with my newest kitchen appliance, the KitchenAid 13-Cup Food Processor with ExactSlice™ System.  I don’t know anyone who wants to spend extra time in the kitchen chopping, slicing, and shredding.  This unit has been a total life saver!  The other day I was craving some coleslaw, and I figured since I never made it I had to blog it!  I wanted to make a side dish for my nephews Baptism, and I’m so glad I tried making this.  I like to make it a day in advance so the flavors can develop a little.  I hope you give this recipe a try!

Coleslaw

Coleslaw
Makes 10 servings

1 Head of Cabbage
2-3 Medium Sized Carrots, peeled
2 1/2 Tablespoons Apple Cider Vinegar
1 Cup Mayonnaise
1/8 Cup Sugar
1 Teaspoon Salt
Squirt of Mustard

Chop the cabbage in pieces so that it can fit into the feed tube, as well as the carrots.  In a food processor slice the cabbage on a thin setting.  Then shred the carrots.

ColeslawColeslawDSC03293 (3)

Combine the vegetables with the remaining ingredients in a large bowl. (I used a stock pot)

ColeslawColeslaw

Refrigerate or enjoy!

Disclosure: I was sent the KitchenAid 13-Cup Food Processor with ExactSlice™ System for a previous review, but was not compensated otherwise.  All opinions expressed are my own.  

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27 Responses to “Delicious Coleslaw”

  1. #
    1
    Schmidty — November 17, 2011 @ 3:15 am

    Making it tomorrow. Thanks for the recipe!

    Reply

  2. #
    2
    Hil'Lesha — November 17, 2011 @ 5:50 am

    Looks good!

    Reply

  3. #
    3
    Tammy — November 17, 2011 @ 1:28 pm

    That’s what I want for Christmas.

    Reply

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    4
    1stopmom — November 17, 2011 @ 11:11 pm

    I love coleslaw, especially from Famous Dave’s. Never thought to make it at home though. It looks pretty easy.

    Reply

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    5
    Sam — November 17, 2011 @ 11:28 pm

    That looks very good!

    Reply

  6. #
    6
    Faith and Family Reviews — November 18, 2011 @ 5:38 pm

    That looks so good!

    Reply

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    That Bald Chick — November 18, 2011 @ 10:52 pm

    My husband would love this!

    Reply

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    8
    Marcie W. — November 19, 2011 @ 12:04 am

    I LOVE Coleslaw but hate cooked cabbage. Weird right?

    Reply

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    Simply Being Mommy — November 19, 2011 @ 1:21 am

    This looks super yummy. Thanks for sharing the recipe.

    Reply

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    10
    Anne - Mommy Has to Work — November 20, 2011 @ 10:07 pm

    Love coleslaw!! Looks great!

    Reply

  11. #
    11
    Penelope — November 21, 2011 @ 1:24 am

    Thanks, I’ve been wanting to learn to make a good slaw!

    Reply

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    12
    Dawn — November 21, 2011 @ 1:10 pm

    Now that looks good! I might have to make this for Thanksgiving.

    Reply

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    marla — November 21, 2011 @ 6:41 pm

    Love me a great side of coleslaw!

    Reply

  14. #
    14
    Donna — November 22, 2011 @ 2:28 pm

    My hubby and I love coleslaw! Thanks for sharing!

    Reply

  15. #
    15
    blueviolet — November 25, 2011 @ 7:19 pm

    I don’t really like coleslaw, but man, that looks pretty!

    Reply

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    Louise Bishop — November 26, 2011 @ 7:42 pm

    Looks so tasty. I think I need a snack, I love coleslaw

    Reply

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    April Decheine — November 27, 2011 @ 10:51 pm

    Mmm, I love making coleslaw with apple cider vinegar, it really gives it some tang!

    Reply

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    Zippy — November 28, 2011 @ 4:14 am

    Yum. I usually buy the bag of slaw mix and make it, but I think I might try it from scratch using your recipe. Thanks.

    Reply

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    19
    Double Duty Mommy — November 28, 2011 @ 7:19 pm

    that’s so awesome!! I definitely need this kitchenaid mixer!!

    Reply

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    Mom's Review for you — November 29, 2011 @ 7:55 pm

    My husband really likes coleslaw. This looks easy to make!

    Reply

  21. #
    21
    Rachel — November 30, 2011 @ 5:12 am

    I’ve never thought about using apple-cider vinegar! nice1

    Reply

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    22
    Barbara — November 30, 2011 @ 8:11 am

    I don’t always have luck with my slaw.

    Reply

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    AudreyO — December 5, 2011 @ 6:22 pm

    I usually just buy the bags of already shredded cabbage. I don’t own a food processor like this but I own tons of other kitchen gadgets. I love your recipe. My mom takes a bowl and mixes the sugar, mayonnaise and vinegar until it tastes right. It’s nice to see a recipe with some base measurements.

    Reply

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    perudelights — December 5, 2011 @ 9:42 pm

    Coleslaw it´s not only easy but healthy, if you cut in the amount of mayo. I love it with french dressing or just lime juice and a few drops of olive oil.

    Reply

  25. #
    25
    Louise Bishop — December 9, 2011 @ 10:31 pm

    fabulous recipe.

    Reply

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    nicóle — December 14, 2011 @ 10:45 am

    Looks DELISH!

    Reply

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    Rachel — May 27, 2012 @ 4:11 am

    I adore coleslaw… Adore it!

    Reply

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