I’m so infatuated with my newest kitchen appliance, the KitchenAid 13-Cup Food Processor with ExactSlice™ System. I don’t know anyone who wants to spend extra time in the kitchen chopping, slicing, and shredding. This unit has been a total life saver! The other day I was craving some coleslaw, and I figured since I never made it I had to blog it! I wanted to make a side dish for my nephews Baptism, and I’m so glad I tried making this. I like to make it a day in advance so the flavors can develop a little. I hope you give this recipe a try!
Makes 10 servings
1 Head of Cabbage
2-3 Medium Sized Carrots, peeled
2 1/2 Tablespoons Apple Cider Vinegar
1 Cup Mayonnaise
1/8 Cup Sugar
1 Teaspoon Salt
Squirt of Mustard
Chop the cabbage in pieces so that it can fit into the feed tube, as well as the carrots. In a food processor slice the cabbage on a thin setting. Then shred the carrots.
Combine the vegetables with the remaining ingredients in a large bowl. (I used a stock pot)
Refrigerate or enjoy!
Disclosure: I was sent the KitchenAid 13-Cup Food Processor with ExactSlice™ System for a previous review, but was not compensated otherwise. All opinions expressed are my own.
Latest posts by Courtney (see all)
- Folgers Vanilla Latte Ice Cream with Mini Chocolate Chips - July 6, 2015
- Mango Strawberry Banana Smoothie with Ready Pac Bistro Bowl Salads - July 6, 2015
- Simply Sundays Link Party #20 - July 5, 2015