Delicious Coleslaw

I'm so infatuated with my newest kitchen appliance, the KitchenAid 13-Cup Food Processor with ExactSlice™ System.  I don't know anyone who wants to spend extra time in the kitchen chopping, slicing, and shredding.  This unit has been a total life saver!  The other day I was craving some coleslaw, and I figured since I never made it I had to blog it!  I wanted to make a side dish for my nephews Baptism, and I'm so glad I tried making this.  I like to make it a day in advance so the flavors can develop a little.  I hope you give this recipe a try!





















Coleslaw
Makes 10 servings

1 Head of Cabbage
2-3 Medium Sized Carrots, peeled
2 1/2 Tablespoons Apple Cider Vinegar
1 Cup Mayonnaise
1/8 Cup Sugar
1 Teaspoon Salt
Squirt of Mustard

Chop the cabbage in pieces so that it can fit into the feed tube, as well as the carrots.  In a food processor slice the cabbage on a thin setting.  Then shred the carrots.



Combine the vegetables with the remaining ingredients in a large bowl. (I used a stock pot)



Refrigerate or enjoy!



Disclosure: I was sent the KitchenAid 13-Cup Food Processor with ExactSlice™ System for a previous review, but was not compensated otherwise.  All opinions expressed are my own.  

Posted in: sides