I'm so infatuated with my newest kitchen appliance, the KitchenAid 13-Cup Food Processor with ExactSlice™ System. I don't know anyone who wants to spend extra time in the kitchen chopping, slicing, and shredding. This unit has been a total life saver! The other day I was craving some coleslaw, and I figured since I never made it I had to blog it! I wanted to make a side dish for my nephews Baptism, and I'm so glad I tried making this. I like to make it a day in advance so the flavors can develop a little. I hope you give this recipe a try!
Makes 10 servings
1 Head of Cabbage
2-3 Medium Sized Carrots, peeled
2 1/2 Tablespoons Apple Cider Vinegar
1 Cup Mayonnaise
1/8 Cup Sugar
1 Teaspoon Salt
Squirt of Mustard
Chop the cabbage in pieces so that it can fit into the feed tube, as well as the carrots. In a food processor slice the cabbage on a thin setting. Then shred the carrots.
Combine the vegetables with the remaining ingredients in a large bowl. (I used a stock pot)
Refrigerate or enjoy!
Disclosure: I was sent the KitchenAid 13-Cup Food Processor with ExactSlice™ System for a previous review, but was not compensated otherwise. All opinions expressed are my own.
Wednesday, November 16, 2011
Courtney Lopez is a new mommy to the most amazing little girl ever! With the man of my dreams since 2003. She loves sharing updates about her sweet baby, recipes that her family loves, reviews, and giveaways!