Mini Buttery Biscuits

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Mini Biscuits

I don’t know about you, but I absolutely love biscuits with my Thanksgiving meal!  Not only is it perfect for the leftover turkey, they’re just perfect plain too!  I like my biscuits buttery from the start so if I want to eat them plain that’s quite alright.  I hate kneading dough.. it’s just one of those things that I don’t have time for.  That’s why I love the dough hook on my KitchenAid Stand Mixer.  It’s one of those things everyone “kneads” in their life, don’t you think? 😉

So these biscuits are pretty easy, just put everything into your mixer and let it do all the work.  I am all about one bowl mixing, which you most likely know by now.  I love the fact that these biscuits are mini.  I could eat 3 to equal a regular size muffin.  Much better than eating 3 regular size biscuits!

Mini Buttery Biscuits
Serves 7-10 people

2 Cups All-Purpose Flour
1 Teaspoon Salt
1 Teaspoon Sugar
1 Tablespoon Baking Powder
1/3 Cup Butter, chopped into tiny squares
3/4 Cup Milk
1-2 Tablespoons Butter, melted

Preheat oven to 400 degrees.
Combine dry ingredients with chopped butter into a Stand Mixer with dough hook until mixture is course and crumbly,

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Slowly pour in the milk,

Mini Biscuits

Knead the dough in the mixer for 2-3 minutes on medium speed.  Then put your dough on a floured surface and flatten it out.

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To cut mini biscuits, I use a large piping tip.  It works wonderfully!

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Place your biscuits on a baking sheet, and brush them with the melted butter.

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Bake for 12-15 minutes or until biscuits are lightly golden.
Enjoy!

Mini Biscuits

Disclaimer:  This is not a sponsored nor a review post.  This is my own item that I purchased.

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Courtney

Founder/Editor at Courtney's Sweets
Family, Food, and Photography are Courtney's passions and you'll see all of that on this blog.She married Chris in summer of 2008 and they had Sweet Baby summer of 2012.Sweet Baby has a rare food allergy called FPIES, which Courtney discusses frequently.She also loves to do car reviews, so check those out too!
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Comments

  1. says

    YUM!!! I make small biscuits too but use the lids from the spice jars. I rub off any spices that may be on them prior to cutting with them, of course.

    Sooo, now I want some biscuits and it’s 8:30PM here in Seattle.

    Thankssssssss!!! (growl, rumble, growl)

    HAHAHAHA!

  2. says

    I tried making biscuits a couple weeks ago and they ended up hard as a rock. I’m not sure if I have the courage to try again, but yours look fantastic!

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