Monday, March 19, 2012
Courtney
It's safe to say that I have a new obsession, and it's my Calphalon XL Digital Convection Oven. In my review post I shared how to make a chocolate chip cake. At the bottom of the post I shared that I couldn't wait to make pizza. Literally I couldn't wait. I'm still trying to find the best pizza dough recipe, so until then I will just share my delicious pizza picture with you. I didn't have yeast in the house so I used a no-yeast dough that wasn't too bad.
Toppings
Sauteed Garlic with Olive Oil
Broccoli
Tomatoes
Mozzarella
Brush the sauteed olive oil and garlic onto the crust and bake for about 10 minutes so the crust gets crispy. Add the broccoli, tomatoes, and mozzarella. Bake until cheese is melted and crust is golden.
So yummy, I just love my new oven :)
Monday, March 19, 2012
My New Obsession
Posted in:
About Me
Courtney Lopez
is a new mommy to the most amazing little girl ever! With the man of my dreams since 2003. She loves sharing updates about her sweet baby, recipes that her family loves, reviews, and giveaways!
looks tasty and healthy. Yummy I'm going to have to try that.
ReplyDeleteIt looks really yummy.
ReplyDeleteThat looks fantastic!
ReplyDeleteI'd love to have a convection oven. The pizza looks so good and healthy! mmmmmmm.
ReplyDeletemmmmm you've inspired me to pull my convection oven out of the closet. I'm not sure what I'll put in there yet but something, it's too warm to use the big oven.
ReplyDeleteI've always wanted a convection oven!
ReplyDeleteThat pizza looks amazing!
ReplyDeleteThat looks totally awesome, have to check out that convection oven!
ReplyDeleteThat look SO good! I really need to get a Convection Oven.
ReplyDeleteI could have licked the screen, that looks so good!
ReplyDeleteThat looks SO good!
ReplyDeleteOh that does look really yummy!
ReplyDeleteI want that now!! Yummo!!
ReplyDeleteThat pizza looks amazing! I want some now!
ReplyDeleteFresh and healthy, plus cheaper and less fattening then ordering pizza.
ReplyDeleteI used to make pizza dough in my breadmaker. The key to good dough is using semolina flour and cornmeal for crisping.
ReplyDeleteThat looks really, really good!
ReplyDeleteThat looks delicious, can you come to Florida and cook for me sometime :)
ReplyDeleteA good 'ol pizza never gets old with me! :)
ReplyDeleteLooks yummy!!
ReplyDeleteI think that would be my new obsession too. Yum!
ReplyDeletethat looks so yummy!!!
ReplyDeleteI've been wanting one of these.
ReplyDeleteTHat combination sounds so good!
ReplyDelete