Every Holiday I usually bring a dish, but the mandatory thing that I have to bring is dessert. Typically I like to bring something that fits the season, but by the time the day is here I rarely want anything to do with pumpkin. Besides, chocolate always pleases a crowd, am I right? I wanted to make my usual Chocolate Cake, but instead in loaf shape!
Double Chocolate Loaf Cake
1/2 Cup Butter, room temperature
1/2 Cup Sugar
3/4 Cup Brown Sugar
1 Egg
1 Cup Milk
1 Tablespoon Vinegar
1 Teaspoon Vanilla
1/2 Teaspoon Baking Soda
1/2 Teaspoon Baking Powder
1/2 Cup Cocoa Powder
1 1/2 Cups Flour
Sprinkle of Salt
3/4 Cup Chocolate Chips
Cream together the butter and sugars.
Add in remaining ingredients. Mix until combined.
If you like put additional chocolate chips on top before baking.
Bake at 325 for one hour.
scianda
This looks so delicious. I can’t wait to try it.
Cara Roxanne
This is in the final few moments of baking, and the smell is driving me nuts – I used almond milk, because that was all I had, but the batter was delicious! Thank you!
Julia Chiang
thank you for sharing this! I’m excited to try and make this myself
Sabra
Hello!
Have this in the oven now. Smells heavenly! Says to bake 1 hour. Should a toothpick come out clean?
Courtney Lopez
Yes! Unless you hit a chocolate chip 😉