Every year this time I’m usually a baking machine, but since I’m staying home there’s no where to bring the baked goodies! I’m also busy playing with my precious baby girl all day. Another reason is I’m trying to limit my intake of sweets since I’m breastfeeding. I only want to have food that is good for me, but if I do have sweets I also want them to be somewhat good for me too!
Brown Sugar Cookies with Chocolate Candy
Makes 1 Dozen
1 Stick Butter, room temperature
1/2 White Sugar
1 Cup Brown Sugar
1 Large Egg
1/4 Teaspoon Baking Powder
1/4 Teaspoon Baking Soda
1/2 Cup Bread Flour
1 Cup Whole Wheat Pastry Flour
Pinch of Kosher Salt
1/2 Hard Shell Chocolate Candies
Preheat oven to 350 degrees.
In a large bowl cream together the butter and sugars. Add remaining ingredients except candies. Once combined fold in the candies. Using a cookie scoop place them onto a cookie sheeet. Bake for 10-12 minutes and cool on a wire rack. Enjoy!
At Hodgson Mill, our family is working hard to make food that’s the very best for your family. Our cold-grinding grain mill and “just in time” production creates healthy food full of all that nature intended. It’s about healthy food you can feel good sharing with your family – including organic and low fat foods full of fiber and whole grain nutrition. The company tradition that started back in 1882 with Alva Hodgson continues to inspire everything we do. Explore more to learn about our company’s family story and discover how our modern flour mill and traditional stone grain grinders make our foods so naturally wholesome and healthy.
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