When I was asked to make over a recipe that Mario Batali made for Hellmann’s all in honor of their 100 Year Anniversary I was thrilled – but then thought to myself.. How on earth would I make over something BETTER than Mario Batali?! Then I saw the recipes and while they’re all delicious I knew exactly what I wanted to do! I wanted to put my twist on his Juicy Salsa Burger. While I love salsa I wanted to try a different dip, something a little cleaner, and creamy! I like that he put Hellmann’s in the burger, however I wanted to offer a way for people who use frozen burgers to use my recipe too! I always use fresh meat, but totally understand grab and go frozen burgers are easier in some cases!
Creamed Spinach Burgers
Makes topping for 8-10 burgers
1/2 Cup Hellmann’s Mayonaisse
1/2 Cup Sour Cream
1/2 Cup Grated Parmesan
1/2 Cup Shredded Mozzarella
1 Cup Frozen Spinach, Defrosted & Drained (you could also add artichokes)
1 Teaspoon Minced Garlic
Combine and heat until cheese is a little melted. Place on burger and enjoy!
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