Avocado stuffed with Garlic Balsamic Mushrooms

Avocado stuffed with Garlic Balsamic Mushrooms

My husband’s family is all about the protein recipes during the holidays and I’m all about the vegetarian dishes and desserts! I just love anything with vegetables, especially mushrooms! Who doesn’t love avocados? I recently scored avocados for 5 for $3. We had a ton of guacamole but for lunch we’ve been enjoying Avocado stuffed with Garlic Balsamic Mushrooms! This is such a simple side dish that you can easily serve to your guests. Don’t want to serve it in an avocado? You can put this on top of a chicken breast with mashed avocado and then top with the delicious Garlic Balsamic Mushrooms. I couldn’t have made this delicious recipe without Litehouse!

I used Litehouse Garlic to cook my mushrooms with a little olive oil. Towards the end of cooking I poured in a little Balsamic Vinegaratee dressing. Just spoon the mushroom mixture into your halved avocado and stuff! Drizzle a little more dressing and top with feta crumbles. So incredibly delicious and your guests will definitely enjoy. It’s a nice vegetarian side dish instead of just a boring old salad.

The garlic is my absolute favorite. I use it for anything I would usually chop up garlic for. Have you ever purchased the garlic that is already chopped in a liquid? I remember using that years ago and it never tasted fresh, sure it tasted like garlic, but also had a weird off putting taste. This garlic on the other hand tastes like I just chopped it up! I just opened this bottle two days ago and it’s half empty, we love garlic.. can you tell? Ha! I can’t wait to try some more of their products. We always used their dressings!

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This review and giveaway was made possible by iConnect Influencer Management and Litehouse Foods. I was compensated for my participation in this campaign, but all opinions are 100% mine.”