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You are here: Home / Recipes / Chicken / Chicken Scampi with Buttery Potatoes

Chicken Scampi with Buttery Potatoes

Published January 5, 2015 Last Updated February 14, 2018 By Courtney Lopez 1 Comment

This post may contain affiliate links. Please see my disclosure policy for more information.
This is a sponsored post with LunchBox, all opinions are our own.

Chicken Scampi with Buttery Potatoes is the perfect meal for your family.  Juicy chicken, a buttery scampi sauce soaked into red potatoes making everyone ask for seconds.

chicken scampi with buttery potatoes

Looking for a quick and easy meal for your family?  How about a delicious appetizer for your friends?  My family is loving I Can’t Believe It’s Not Butter!® Spread recipe for Chicken Scampi Bites.  I’ve tweaked it a bit to our liking and we’ve had it several times over the holiday weeks.  It’s simple to make and a delicious meal to eat.  I really only made a few tweaks to the original recipe, like removing the tomatoes and citrus peel that hubby would most likely push aside, baby girl too (I make her recipe too using pork!).  Actually we’re pretty exited about CHICKEN this month.  Tomorrow we’re heading to the Food Allergist for Kay’s FPIES annual check up.  This month makes 20 months since she has failed chicken and that means it’s time to RETRIAL!   What does that mean?  We get to be admitted to the hospital and watch Kay eat chicken.  Hopefully she passes the food trial and we can cross chicken off the triggers lists!

chicken scampi with buttery potatoes

Chicken is our favorite protein in the house so it’s been weird not enjoying it regularly and using other proteins like pork and beef.  I’m so sick of pork!  That’s most likely why we’ve been making this recipe so much!  Chris loves the addition of the buttery potatoes and who can blame him?  The I Can’t Believe It’s Not Butter!® Spread soaks into the potatoes and they’re just bursting with flavor.  I actually remove the chicken from the pan and then cook the potatoes in the scampi sauce.  SO GOOD!

chicken scampi with buttery potatoes

I’m so glad there’s no artificial ingredients in I Can’t Believe It’s Not Butter!® Spread.

chicken scampi with buttery potatoes

chicken scampi with buttery potatoes

Chicken Scampi with Buttery Potatoes

Chicken Scampi with Buttery Potatoes makes for a delicious dinner recipe!
Print Rate
Course: Main Course
Cuisine: American
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 4
Calories: 263kcal
Author: Courtney

Ingredients

  • 3 Tbsp. I Can't Believe It's Not Butter!® Spread
  • 2 large cloves garlic minced
  • 1/4 tsp. salt
  • 1 lb. boneless skinless chicken breasts, cut into 24 pieces
  • 1 medium lemon
  • 1 Teaspoon Parlsey Flakes or 1 Tablespoon Fresh Chopped Parsley
  • 2 red potatoes chopped

Instructions

  • Melt 2 tablespoons I Can't Believe It's Not Butter!® Spread in large nonstick skillet over medium-high heat and cook garlic with salt until fragrant, about 1 minute.
  • Add chicken and cook, stirring occasionally, until chicken is lightly browned and thoroughly cooked, about 7 minutes.
  • Meanwhile, squeeze 2 teaspoons juice from lemon.
  • Add lemon juice to skillet and cook 1 minute. Remove from heat and parsley, tossing chicken until evenly coated.
  • Melt remaining 1 tablespoon Spread in same skillet and cook potatoes.
  • Once Potatoes are cooked add the chicken back and toss together.
  • Enjoy!

Nutrition

Calories: 263kcal | Carbohydrates: 17g | Protein: 27g | Fat: 8g | Saturated Fat: 2g | Cholesterol: 71mg | Sodium: 258mg | Potassium: 908mg | Fiber: 1g | Sugar: 1g | Vitamin A: 570IU | Vitamin C: 9.7mg | Calcium: 19mg | Iron: 1.4mg
NUTRITION DISCLAIMER
Tried this recipe?Mention @courtneyssweets or tag #courtneyssweets!

Recently I even made their Caramel Sauce recipe which is great on anything!

Buttery Caramel Sauce

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Posted in: Chicken Main Course
butter chicken garlic lemon parsley potatoes

About Courtney Lopez

Family, Food, and Photography are Courtney's passions and you'll see all of that on this blog. She married Chris in summer of 2008 and they had Sweet Baby summer of 2012. Now sweet baby has grown into quite the Mini Chef and has her own series called Mini Chef Mondays! Find recipes, product finds, and more on our blog!

Comments

  1. Penelope says

    January 6, 2015 at 3:41 pm

    This looks so good, I have to try it! I never thought of chicken scampi, what a great idea!

    Reply

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