I am a member of the Collective Bias® Social Fabric® Community. This shop has been compensated as part of a social shopper insights study for Collective Bias and their client.
I like to fry them up after I cook my eggs in the leftover butter.. So incredibly delicious. Little fried salami bits.. Salty, crunchy, and perfection!
When I went to Walmart to pick up the Hard Salami Topping by Tyson Foods I wanted to make it a few different ways. With my morning eggs, my salad, and of course between slices of bread and cheese! Perfect meal solution for literally any time of the day!
Bacon, move over.. Salami may just give you a run for your money.
15 Slices of Hard Salami by Tyson Foods
Splash of Olive Oil
Pan fry salami in a hot pan on medium heat until crispy, then drain with paper towel.
My absolute favorite way to use up that leftover oil in the pan is making a grilled cheese.. YES!
Tomato and Salami Grilled Cheese
Leftover pan grease from frying salami – or butter/oil
2 Pieces of Bread
6 Thin Slices of Roma Tomato
2 Slices American Cheese
1 Teaspoon Salami Bits
In a hot skillet on medium heat place down one slice of bread. Then layer tomatoes and cheese, top with other slice of bread. Flip once bottom is browned and brown other side. Remove from pan once cooked through and sprinkle salami bits into the sandwich so they keep their crunch. Enjoy!
Disclosure: I am a member of the Collective Bias® Social Fabric® Community. This shop has been compensated as part of a social shopper insights study for Collective Bias and their client.