Preheat oven to 170 degrees.
In a blender combine applesauce and chopped strawberries until pureed.
Once pureed spread on a parchment or nonstick sheet lined cookie sheet.
Spread the puree into a thin layer and cook for 3-4 hours.
Check on fruit leather half way through cooking time and rotate if needed.
Fruit leather should be slightly sticky, but not too soft when done.