This Maple Salmon Recipe is one of my favorite baked salmon recipes! It cooks up quickly and you could even cook it from frozen! The maple sauce is so delicious and not just for salmon, you could even use it on shrimp, pork, chicken, or even beef. Glaze
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Maple Salmon Recipe

Our Maple Salmon Recipe is one of my favorite baked salmon recipes! When you make this maple glazed salmon recipe you'll never want to make any other salmon any other way. The maple sauce marinade is so delicious and not just for salmon, you could even use it on shrimp, pork, chicken, or even beef.
Prep Time15 mins
Cook Time25 mins
Total Time40 mins
Course: Main Course
Cuisine: American
Servings: 2
Calories: 689kcal

Ingredients

  • 1 lb salmon
  • marinade:
  • 1/4 cup maple syrup
  • 1/8 cup coconut aminos (or soy sauce, soy sauce has more sodium)
  • 3 cloves minced garlic
  • 1/2 cup orange juice
  • pinch of pepper
  • veggie mix
  • 2 potatoes chopped
  • 1 zucchini chopped
  • 3 cloves garlic minced
  • 1-2 tablespoons olive oil
  • salt and pepper

Instructions

  • Mix salmon with marinade ingredients and marinate in the refrigerator for up to 30 minutes.
  • Preheat oven to 400 degrees
  • While salmon is in the fridge prep the veggie mix.
  • Mix potatoes, zucchini, garlic, olive oil, salt, and pepper together.
  • Once the fish is done marinating remove from marinade and place it onto a parchment lined the cookie sheet with the veggies.
  • Cook for 25 minutes or until desired doneness.
  • Pour the marinade into a small pan and cook until reduced.
  • Top the salmon with the marinade once fully cooked and enjoy.
  • We like to cook our salmon until it reaches 145 degrees.

Notes

Nutrition label counts using ALL marinade. 

Nutrition

Calories: 689kcal | Carbohydrates: 69g | Protein: 52g | Fat: 22g | Saturated Fat: 3g | Cholesterol: 124mg | Sodium: 473mg | Potassium: 2497mg | Fiber: 6g | Sugar: 31g | Vitamin A: 8.2% | Vitamin C: 91.7% | Calcium: 17.4% | Iron: 51.1%