Homemade Easter Egg Dye makes dying eggs more fun since you can eat the eggs without the shell. Homemade Food coloring using real foods. Kid Friendly Recipe anytime, not just Easter!
Prep Time20 minutesmins
Cook Time30 minutesmins
Total Time50 minutesmins
Course: Appetizer
Cuisine: American
Servings: 30
Calories: 5kcal
Author: Courtney
Ingredients
Yellow
1turmericpowder
1cuphot water
Purple
1/2cabbageshredded
water
Blue
1cupPurple Mixture
1teaspoonbaking soda
1tablespoonvinegar
Pink
1cupbeetschopped
2cupswater
Instructions
Yellow
Mix the turmeric and water, set aside.
Purple
Place the cabbage in a saucepan and cover with water.
Bring to a boil and mash down with a potato masher to get the color out.
Strain out cabbage and allow water to cool before using.
Blue
Take some of the purple mixture and mix with the baking soda and vinegar. Please use a larger container than you'll be using for dunking the eggs to make sure it doesn't go all over.
Pink
Place the chopped beets and water in a saucepan.
Bring to a boil and allow the beets to color the water.
Remove the beets from the water and allow to cool before using.