A simple coleslaw recipe for your summer parties! Don't want to make the coleslaw? You can just use the dressing too for the best coleslaw dressing recipe on your favorite salad or slaw mix.
Prep Time15 minutesmins
Cook Time10 minutesmins
Total Time25 minutesmins
Course: Side Dish
Cuisine: American
Servings: 20
Calories: 90kcal
Author: Courtney
Ingredients
216 ozcoleslaw mix
1cupmayonnaise
1/2teaspoonmustard
1/4cupwhite vinegar or apple cider vinegar
1/3cupsugar
1/2teaspoonsalt
1teaspooncelery seed
Instructions
Place the coleslaw mix (shredded cabbage and carrots) into a large bowl.
Pour the remaining ingredients into the bowl.
Mix ingredients well and cover.
Keep in fridge overnight before serving, as so the flavor develops.
*If you like it a little more watery add in 1/2 cup buttermilk or regular milk.
Notes
If you like your coleslaw really creamy/soft you can just do 1 bag of coleslaw mix.