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Baked Spaghetti and Meatballs

Baked Spaghetti and Meatballs is an easy dinner recipe of Italian Meatballs with Beef and Pork, Homemade Marinara Sauce, Al Dente Pasta, Ricotta Cheese, Mozzarella, Basil, and Parmesan Cheese.
Prep Time10 mins
Cook Time25 mins
Total Time35 mins
Course: Main Course
Cuisine: Italian
Servings: 4
Calories: 1141kcal
Author: Courtney Lopez


  • 1 pkg Cooked Perfect Italian Style Meatballs
  • 3 cups Marinara Sauce
  • 1 box Spaghetti
  • 1 cup Ricotta Cheese
  • 1 1/2 cup Mozzarella Cheese
  • 1/4 tsp Basil
  • 1/4 tsp Oregano
  • 1/4 tsp Parsley


  • Heat a large skillet up the meatballs with marinara.
    Meanwhile, boil water in large saucepan and cook pasta until just about al dente.
    Once pasta is fully cooked drain until there's only about 1/2 cup of pasta water left.
    Remove meatballs from sauce.
    In a large bowl mix the pasta, cheeses (aside from 1/2 cup of mozzarella), and sauce.
    Place the spaghetti mixture into a safe oven dish.
    Top with half of the meatballs and push them into the pasta.
    Top with remaining meatballs, mozzarella, and seasonings.
    Bake in a 350-degree oven for 15-20 minutes.


Calories: 1141kcal | Carbohydrates: 96g | Protein: 62g | Fat: 55g | Saturated Fat: 24g | Cholesterol: 186mg | Sodium: 1379mg | Potassium: 1443mg | Fiber: 6g | Sugar: 11g | Vitamin A: 1355IU | Vitamin C: 14mg | Calcium: 411mg | Iron: 5.3mg