Tri Colored Pasta Salad Recipe
This Tri Color Pasta Salad is a quick and easy rotini pasta salad that is great for picnics and potlucks! We especially love making this tri colored pasta salad when entertaining or bringing food to family and friends.
Servings: 12 servings
- 1 16 oz box of tri color pasta , cooked
- 8 oz mozzarella balls , cut in half
- 2 cups of olives , cut in half
- 2 roasted red peppers , cut in half (we use jarred)
- 2 cups Italian Dressing
In a large bowl pour in the pasta.
Add in the mozzarella, olives, red peppers, and dressing.
Mix ingredients together and then place into the refrigerator overnight.
Serve as desired.
Calories: 323kcal | Carbohydrates: 35g | Protein: 9g | Fat: 16g | Saturated Fat: 3g | Cholesterol: 6mg | Sodium: 839mg | Potassium: 140mg | Fiber: 2g | Sugar: 5g | Vitamin A: 135IU | Vitamin C: 3.1mg | Calcium: 95mg | Iron: 0.8mg