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Chicken Broccoli Mac and Cheese

Homemade Chicken and Broccoli Mac and Cheese is a quick and easy family meal that you can make in less than an hour. 
Prep Time10 mins
Cook Time40 mins
Total Time50 mins
Course: Main Course
Cuisine: American
Servings: 2
Calories: 1311kcal
Author: Courtney


  • 2 Barber Foods Broccoli & Cheese Chicken Breasts
  • 2 cups elbow macaroni , dry (we used elbows and mini pasta shells)
  • 2 tablespoons butter
  • 2 tablespoons flour
  • 2 cups milk
  • 2 cups cheddar cheese , shredded
  • 1/3 cup cheddar cheese
  • 1/8 cup panko


  • Preheat oven to 375 and cook chicken breasts until 165 degrees.
  • In a large pot bring water to a boil and cook elbow macaroni.
  • While the pasta is cooking, heat the butter in a skillet over med-high heat.
  • Once the butter is melted, add in the flour and mix, mix, mix.
  • Now it should become a roux, slowly add in the milk while continuously mixing.
  • Once the milk and roux are combined, add the cheddar cheese.
  • Set aside and drain the pasta, which should be fully cooked now.
  • Combine the pasta, cheddar cheese sauce, and chicken.
  • Place the mixture into an oven safe dish and top with cheddar cheese and panko.
  • Bake for 10-15 minutes in a 375 degree oven.


Nutrition information does not include Barber Chicken.


Calories: 1311kcal | Carbohydrates: 125g | Protein: 60g | Fat: 62g | Saturated Fat: 38g | Cholesterol: 187mg | Sodium: 1065mg | Potassium: 771mg | Fiber: 4g | Sugar: 16g | Vitamin A: 1910IU | Vitamin C: 0.5mg | Calcium: 1270mg | Iron: 3.2mg