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Hot Cocoa Cupcakes

These chocolate hot cocoa cupcakes are a great way to make hot cocoa even and delicious. Great after a snow storm! Take our hot chocolate cupcakes and turn it into hot cocoa by mixing it into warm milk.
Prep Time10 mins
Cook Time30 mins
Total Time40 mins
Course: Dessert
Cuisine: American
Servings: 12
Calories: 245kcal
Author: Courtney

Ingredients

  • 2 cups chocolate melted
  • 1 cup marshmallows mini
  • 1 cup mini chocolate chips

Instructions

  • Line a muffin tin with cupcake liners.
  • Brush chocolate inside the cupcake liner with a pastry brush.
  • Sprinkle in the marshmallows and mini chocolate chips.
  • Place the muffin tin into the refrigerator and allow to set.
  • Once ready pull them out of the liners and plop into your hot cocoa or enjoy as is.

Nutrition

Calories: 245kcal | Carbohydrates: 35g | Protein: 2g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 6mg | Sodium: 35mg | Fiber: 1g | Sugar: 31g | Vitamin A: 100IU | Vitamin C: 0.2mg | Calcium: 52mg | Iron: 0.6mg