Wow your holiday guests with this Crock-Pot® Slow Cooker Easy Chocolate Cake Recipe! Top with homemade ganache, strawberries & strawberry syrup, plus vanilla ice cream!
Prep Time10 minutesmins
Cook Time2 hourshrs
Total Time2 hourshrs10 minutesmins
Course: Dessert
Cuisine: American
Servings: 8
Calories: 259kcal
Author: Courtney
Ingredients
1cupflour
1/4cupcacao powder
3tablespoonslight brown sugar
1/2cupsugar
1teaspoonbaking soda
1teaspoonbaking powder
1/2teaspoonsalt
1large egg
1/2cupmilk
1teaspoonvanilla
1/2cupblack coffee
1stick of melted butter
*1 cup chocolate chips
Instructions
Mix together the dry ingredients and mix together the wet ingredients.
Once both are mixed combine together and fold in chocolate chips.
Grease the 3.5 crock and add in the mixture.
Cook cake on high for 20 minutes and then low for 2 hours.