Crock-Pot® Slow Cooker Easy Chocolate Cake Recipe
Wow your holiday guests with this Crock-Pot® Slow Cooker Easy Chocolate Cake Recipe! Top with homemade ganache, strawberries & strawberry syrup, plus vanilla ice cream!
Prep Time10 mins
Cook Time2 hrs
Total Time2 hrs 10 mins
- 1 cup flour
- 1/4 cup cacao powder
- 3 tablespoons light brown sugar
- 1/2 cup sugar
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 large egg
- 1/2 cup milk
- 1 teaspoon vanilla
- 1/2 cup black coffee
- 1 stick of melted butter
- *1 cup chocolate chips
Mix together the dry ingredients and mix together the wet ingredients.
Once both are mixed combine together and fold in chocolate chips.
Grease the 3.5 crock and add in the mixture.
Cook cake on high for 20 minutes and then low for 2 hours.
Calories: 259kcal | Carbohydrates: 46g | Protein: 4g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 25mg | Sodium: 315mg | Potassium: 142mg | Fiber: 1g | Sugar: 31g | Vitamin A: 95IU | Vitamin C: 0.2mg | Calcium: 78mg | Iron: 1.5mg