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Candy Cane Ice Pops
Kid-Friendly Candy Cane Ice Pops recipe. Raspberry Mint Yogurt Ice Pops make a fun holiday dessert treat for everyone to enjoy.
Prep Time
10
minutes
mins
Cook Time
6
hours
hrs
Total Time
6
hours
hrs
10
minutes
mins
Course:
Dessert
Cuisine:
American
Servings:
6
ice pops
Calories:
108
kcal
Author:
Courtney
Ingredients
2 1/2
cups
vanilla yogurt
1/2
cup
milk
1-2
teaspoons
peppermint extract
1
cup
raspberries
Instructions
Mix together the yogurt, milk, and extract.
Pour the mixture into the popsicle mold and alternate with the berries to make it like a candy cane.
Freeze for 6-8 hours and enjoy!
Nutrition
Calories:
108
kcal
|
Carbohydrates:
17
g
|
Protein:
5
g
|
Fat:
1
g
|
Saturated Fat:
1
g
|
Cholesterol:
6
mg
|
Sodium:
76
mg
|
Potassium:
281
mg
|
Fiber:
1
g
|
Sugar:
16
g
|
Vitamin A:
65
IU
|
Vitamin C:
6
mg
|
Calcium:
203
mg
|
Iron:
0.2
mg