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Candy Cane Ice Pops

Kid-Friendly Candy Cane Ice Pops recipe. Raspberry Mint Yogurt Ice Pops make a fun holiday dessert treat for everyone to enjoy.
Prep Time10 mins
Cook Time6 hrs
Total Time6 hrs 10 mins
Course: Dessert
Cuisine: American
Servings: 6 ice pops
Calories: 108kcal
Author: Courtney


  • 2 1/2 cups vanilla yogurt
  • 1/2 cup milk
  • 1-2 teaspoons peppermint extract
  • 1 cup raspberries


  • Mix together the yogurt, milk, and extract.
  • Pour the mixture into the popsicle mold and alternate with the berries to make it like a candy cane.
  • Freeze for 6-8 hours and enjoy!


Calories: 108kcal | Carbohydrates: 17g | Protein: 5g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 6mg | Sodium: 76mg | Potassium: 281mg | Fiber: 1g | Sugar: 16g | Vitamin A: 65IU | Vitamin C: 6mg | Calcium: 203mg | Iron: 0.2mg