Candy Cane Ice Pops
Kid-Friendly Candy Cane Ice Pops recipe. Raspberry Mint Yogurt Ice Pops make a fun holiday dessert treat for everyone to enjoy.
Prep Time10 mins
Cook Time6 hrs
Total Time6 hrs 10 mins
Servings: 6 ice pops
- 2 1/2 cups vanilla yogurt
- 1/2 cup milk
- 1-2 teaspoons peppermint extract
- 1 cup raspberries
Mix together the yogurt, milk, and extract.
Pour the mixture into the popsicle mold and alternate with the berries to make it like a candy cane.
Freeze for 6-8 hours and enjoy!
Calories: 108kcal | Carbohydrates: 17g | Protein: 5g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 6mg | Sodium: 76mg | Potassium: 281mg | Fiber: 1g | Sugar: 16g | Vitamin A: 65IU | Vitamin C: 6mg | Calcium: 203mg | Iron: 0.2mg