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Leftover Stuffing Muffins

You'll gobble these up; our leftover stuffing muffins are an excellent way to use up all your leftover recipes from Thanksgiving.
Prep Time5 mins
Cook Time10 mins
Total Time15 mins
Course: Side Dish
Cuisine: American
Servings: 12
Calories: 266kcal
Author: Courtney


  • 5 cups sausage stuffing
  • 6 cup mashed potatoes
  • 1 cup corn
  • * you can add as many leftovers as you like!


  • Pack the leftover stuffing into muffin cups and bake until warm.
  • Heat leftover mashed potatoes and corn.
  • Top the stuffing muffins with corn and whatever garnish/leftovers you like!


Nutrition will vary depending on your ingredients. 


Calories: 266kcal | Carbohydrates: 45g | Protein: 5g | Fat: 7g | Saturated Fat: 1g | Sodium: 430mg | Potassium: 419mg | Fiber: 4g | Sugar: 3g | Vitamin A: 295IU | Vitamin C: 25mg | Calcium: 35mg | Iron: 1.3mg