Easy Sausage Stuffing
Serve our Easy Sausage Stuffing Recipe alongside your favorite holiday recipes this holiday season. Learn how to make sausage stuffing
Prep Time10 mins
Cook Time30 mins
Total Time40 mins
- 1 cup celery , chopped
- 1 cup onion , chopped
- 4 tablespoons butter
- 1 lb ground Sweet Italian Sausage Recipe Essentials from Hatfield
- 5 oz herb stuffing bread , bagged
- 2 cups chopped day old bread
- 2 1/2 cups chicken broth
Preheat oven to 350 degrees.
Take your chopped veggies and butter and brown in a large skillet until tender, 5-7 minutes.
Once the veggies are tender remove from pan and cook the sausage.
Break up sausage in pan using potato masher, cook until browned, 10-12 minutes.
Place the veggies into a large bowl and mix with the stuffing bread, day old bread, and chicken broth.
Place into a casserole dish and bake for 20 minutes or until desired crispiness.
Calories: 261kcal | Carbohydrates: 12g | Protein: 9g | Fat: 19g | Saturated Fat: 8g | Cholesterol: 46mg | Sodium: 697mg | Potassium: 247mg | Fiber: 1g | Sugar: 2g | Vitamin A: 3.7% | Vitamin C: 7.9% | Calcium: 4.8% | Iron: 7.8%