Go Back
+ servings

Pumpkin Cheesecake Dip

Pumpkin Cheesecake Dip is so easy to make! We use pumpkin pie to make these recipe taste absolutely incredible!
Prep Time5 mins
Cook Time3 mins
Total Time8 mins
Course: Dessert
Cuisine: American
Servings: 5
Calories: 358kcal
Author: Courtney


  • 2 8 oz bars cream cheese
  • 3/4 cup heavy whipping cream
  • 1/4 cup sugar
  • 1 teaspoon vanilla
  • 1/2 Marie Calender's Pumpkin Pie , cooked


  • Mix together all ingredients aside from pumpkin pie.
  • Once combined, scoop out the pie (not crust) and place into the bowl.
  • Mix together and scoop out and serve.
  • Garnish with pie crust crumbled on top.


Nutrition label does not include pumpkin pie.


Calories: 358kcal | Carbohydrates: 13g | Protein: 4g | Fat: 32g | Saturated Fat: 19g | Cholesterol: 111mg | Sodium: 195mg | Potassium: 105mg | Sugar: 11g | Vitamin A: 1285IU | Vitamin C: 0.2mg | Calcium: 79mg | Iron: 0.2mg