Quick and Easy Pumpkin Cheesecake Dip served along with fresh hot chocolate with frozen clouds! Perfect for Holiday entertaining and parties.
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Pumpkin Cheesecake Dip

Pumpkin Cheesecake Dip is so easy to make! We use pumpkin pie to make these recipe taste absolutely incredible!
Prep Time5 mins
Cook Time3 mins
Total Time8 mins
Course: Dessert
Cuisine: American
Servings: 5
Calories: 358kcal
Author: Courtney

Ingredients

  • 2 8 oz bars cream cheese
  • 3/4 cup heavy whipping cream
  • 1/4 cup sugar
  • 1 teaspoon vanilla
  • 1/2 Marie Calender's Pumpkin Pie , cooked

Instructions

  • Mix together all ingredients aside from pumpkin pie.
  • Once combined, scoop out the pie (not crust) and place into the bowl.
  • Mix together and scoop out and serve.
  • Garnish with pie crust crumbled on top.

Notes

Nutrition label does not include pumpkin pie.

Nutrition

Calories: 358kcal | Carbohydrates: 13g | Protein: 4g | Fat: 32g | Saturated Fat: 19g | Cholesterol: 111mg | Sodium: 195mg | Potassium: 105mg | Sugar: 11g | Vitamin A: 1285IU | Vitamin C: 0.2mg | Calcium: 79mg | Iron: 0.2mg