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Deviled Egg Pasta Salad

Super simple Deviled Egg Pasta Salad Recipe. It's a great recipe for entertaining and it's a must make Thanksgiving Recipe, even use leftover deviled eggs. Add this delicious recipe to your Thanksgiving Menus to wow guests.
Prep Time5 mins
Cook Time5 mins
Total Time10 mins
Course: Side Dish
Cuisine: American
Servings: 3
Calories: 272kcal
Author: Courtney


  • 2 cups cooked pasta
  • 4 egg , hard-boiled
  • 1 teaspoon mustard
  • 1/8 cup mayonnaise
  • 1 teaspoon vinegar
  • salt and pepper to taste


  • Put the pasta into a large bowl.
  • Allow your mini chef to mash the eggs and add to the bowl with pasta.
  • Mix together all the remaining ingredients and enjoy.
  • Garnish if desired, we used paprika and chives.


Calories: 272kcal | Carbohydrates: 24g | Protein: 12g | Fat: 13g | Saturated Fat: 3g | Cholesterol: 222mg | Sodium: 162mg | Potassium: 115mg | Fiber: 1g | Vitamin A: 315IU | Calcium: 38mg | Iron: 2mg