Deviled Egg Pasta Salad
Super simple Deviled Egg Pasta Salad Recipe. It's a great recipe for entertaining and it's a must make Thanksgiving Recipe, even use leftover deviled eggs. Add this delicious recipe to your Thanksgiving Menus to wow guests.
Prep Time5 mins
Cook Time5 mins
Total Time10 mins
- 2 cups cooked pasta
- 4 egg , hard-boiled
- 1 teaspoon mustard
- 1/8 cup mayonnaise
- 1 teaspoon vinegar
- salt and pepper to taste
Put the pasta into a large bowl.
Allow your mini chef to mash the eggs and add to the bowl with pasta.
Mix together all the remaining ingredients and enjoy.
Garnish if desired, we used paprika and chives.
Calories: 272kcal | Carbohydrates: 24g | Protein: 12g | Fat: 13g | Saturated Fat: 3g | Cholesterol: 222mg | Sodium: 162mg | Potassium: 115mg | Fiber: 1g | Vitamin A: 315IU | Calcium: 38mg | Iron: 2mg