Super simple Deviled Egg Pasta Salad Recipe. It's a great recipe for entertaining and it's a must make Thanksgiving Recipe, even use leftover deviled eggs. Add this delicious recipe to your Thanksgiving Menus to wow guests.
Prep Time5 minutesmins
Cook Time5 minutesmins
Total Time10 minutesmins
Course: Side Dish
Cuisine: American
Keyword: deviled egg pasta salad, egg pasta salad
Servings: 8servings
Calories: 272kcal
Author: Courtney
Ingredients
8ozpasta
8egg, hard-boiled
1stalkceleryminced
1/8cupwhite onionminced
1teaspoonmustard
1/2cupmayonnaise
1tablespoonvinegaror pickle juice
kosher salt and pepper to taste
paprikagarnish
chives or green onionsgarnish
Instructions
Cook the pasta according to the package directions and then drain the water from the pasta. Rinse the pasta with cold water in the strain and let the water drain while you prepare the eggs.
Use a potato masher or fork to mash the hard-boiled eggs to desired chunkiness. Add the hard-boiled eggs to a large bowl.
Add the pasta and remaining ingredients to the mashed eggs and toss to combine.