Chocolate Chip Cheesecake Crescents
These Chocolate Chip Cheesecake Crescents are a crowd pleaser! The creamy no bake cheesecake is topped on a buttery, flaky, crescent roll from Pillsbury. Special thanks to Pillsbury for sponsoring this recipe.
Prep Time15 mins
Cook Time15 mins
Total Time30 mins
- 2 cans Pillsbury Crescents (8oz each)
- 2 blocks cream cheese (8oz each)
- 1 cup heavy cream
- 1 teaspoon vanilla
- 1/4 cup sugar
- 1/2 cup chocolate chips
- 1/2 cup mini chocolate chips
- *mini chocolate chips for topping
Preheat oven to 375.
Mold the crescents in a muffin tin to look like cupcakes, make sure the center is hollow.
Bake for about 10-12 minutes.
Whip cream cheese, heavy cream, vanilla, and sugar.
Once combined add in the chocolate chips.
Fill the crescents with the cheesecake and top with additional chocolate chips,
Calories: 177kcal | Carbohydrates: 16g | Protein: 1g | Fat: 11g | Saturated Fat: 7g | Cholesterol: 29mg | Sodium: 54mg | Potassium: 14mg | Sugar: 14g | Vitamin A: 325IU | Vitamin C: 0.1mg | Calcium: 30mg | Iron: 0.3mg