These Chocolate Chip Cheesecake Crescents are a crowd pleaser and perfect for entertaining. Our creamy no bake cheesecake is topped on a buttery, flaky, crescent roll.
Print Recipe

Chocolate Chip Cheesecake Crescents

These Chocolate Chip Cheesecake Crescents are a crowd pleaser! The creamy no bake cheesecake is topped on a buttery, flaky, crescent roll from Pillsbury. Special thanks to Pillsbury for sponsoring this recipe.
Prep Time15 mins
Cook Time15 mins
Total Time30 mins
Course: Dessert
Cuisine: American
Servings: 12
Calories: 177kcal
Author: Courtney

Ingredients

  • 2 cans Pillsbury Crescents (8oz each)
  • 2 blocks cream cheese (8oz each)
  • 1 cup heavy cream
  • 1 teaspoon vanilla
  • 1/4 cup sugar
  • 1/2 cup chocolate chips
  • 1/2 cup mini chocolate chips
  • *mini chocolate chips for topping

Instructions

  • Preheat oven to 375.
  • Mold the crescents in a muffin tin to look like cupcakes, make sure the center is hollow.
  • Bake for about 10-12 minutes.
  • Whip cream cheese, heavy cream, vanilla, and sugar.
  • Once combined add in the chocolate chips.
  • Fill the crescents with the cheesecake and top with additional chocolate chips,

Nutrition

Calories: 177kcal | Carbohydrates: 16g | Protein: 1g | Fat: 11g | Saturated Fat: 7g | Cholesterol: 29mg | Sodium: 54mg | Potassium: 14mg | Sugar: 14g | Vitamin A: 6.5% | Vitamin C: 0.1% | Calcium: 3% | Iron: 1.4%