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Candy Corn Ice Pops

Our Candy Corn Popsicles on Mini Chef Mondays make a delicious fall treat, especially for Halloween entertaining. We make ice pops regularly and this is a combination of my daughter's favorites! We use fresh fruit and yogurt for the layers. Healthy whole food ingredients for a nutritious dessert.
Prep Time15 mins
Cook Time4 hrs
Total Time4 hrs 15 mins
Course: Dessert
Cuisine: American
Servings: 10
Calories: 35kcal
Author: Courtney



  • Make the pineapple lemonade and homemade maple yogurt.
  • Blend together the mango, orange, and orange juice.
  • Divide the mixtures into layers in the ice pop molds.
  • Insert a popsicle stick before freezing and freeze for at least 4 hours.
  • *To get the perfect layers you could freeze individually or just make the liquids thick like a smoothie, that's what we do. :)


Calories: 35kcal | Carbohydrates: 7g | Protein: 1g | Sodium: 4mg | Potassium: 102mg | Sugar: 6g | Vitamin A: 260IU | Vitamin C: 26.3mg | Calcium: 21mg | Iron: 0.1mg