Double Chocolate Chip Muffins
Double Chocolate Chip Muffins made a little healthier! The healthy recipe swaps are less fat, less sugar, but not less flavor. This is a great recipe to bake and give during the holiday season.
- 2 cups flour
- 1/2 cup sugar
- 1/2 cup cacao (can use cocoa)
- 1 teaspoon baking soda
- 1 egg
- 1 cup vanilla whole milk yogurt
- 1/2 cup whole milk
- 1/2 cup apple sauce
- 1 cup chocolate chips
Preheat oven to 375.
Combine all ingredients in a mixer.
Pour mixture into muffin cups and top with more chocolate chips (optional).
Bake for 20 minutes or until a toothpick inserted comes out clean.
Calories: 143kcal | Carbohydrates: 22g | Protein: 2g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 11mg | Sodium: 72mg | Potassium: 47mg | Fiber: 1g | Sugar: 12g | Vitamin A: 55IU | Vitamin C: 0.2mg | Calcium: 35mg | Iron: 0.7mg