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Chocolate Covered Apple Donuts

Chocolate Covered Apple Donuts - fresh apples dipped into chocolate and sprinkled with chocolate chips and chunks.
Prep Time15 mins
Cook Time20 mins
Total Time35 mins
Course: Dessert
Cuisine: American
Servings: 24
Calories: 102kcal
Author: Courtney


  • 4 apples
  • 12 oz semi-sweet chocolate chips
  • 1 tablespoon coconut oil
  • toppings of choice


  • Wash, core and slice your apples. Make sure you cut off the bottom and top, serve for snacking.
  • Place your apple rings in a bowl filled with water and lemon juice. Set aside for 15 minutes.
  • While apples are soaking, melt the bag of semi-sweet chocolate chips with coconut oil.
  • Drain and dry your apples and start dunking into the melted chocolate.
  • Place chocolate covered apple donuts onto a sheet pan lined with parchment paper.
  • While still wet, top your donuts with desired toppings.
  • Once you're finished covering and topping, place into the fridge to harden.
  • Enjoy within 48 hours, store in the refrigerator.


Calories: 102kcal | Carbohydrates: 11g | Fat: 6g | Saturated Fat: 3g | Sodium: 1mg | Potassium: 112mg | Fiber: 1g | Sugar: 8g | Vitamin A: 25IU | Vitamin C: 1.4mg | Calcium: 11mg | Iron: 0.9mg