Chocolate Covered Banana Walnut Cakes ( Nice Cream Recipe ) using California walnuts. This is a dairy free option for those who want a quick sweet snack. All of the ingredients are wholesome and healthy and it's so simple to make. There's only 4 ingredients and no bake!
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Chocolate Covered Banana Walnut Cakes (Nice Cream!)

Chocolate Covered Banana Walnut Cakes using California walnuts. Vegan and dairy free, quick sweet snack. There're only 4 ingredients, and it's no bake!
Prep Time10 mins
Cook Time2 hrs
Total Time2 hrs 10 mins
Course: Dessert
Cuisine: American
Servings: 3
Calories: 443kcal
Author: Courtney


  • 1/2 cup California walnuts
  • 1 teaspoon raw honey or maple syrup (optional if your banana isn't too sweet)
  • 1 banana
  • 3/4 cup melted dark chocolate
  • 3 walnuts , broken into pieces


  • In a blender combine the 1/2 cup of walnuts with optional sweetener.
  • Mash the banana and mix with the walnut mixture.
  • In a silicone mold layer the chocolate and top with the banana walnut mixture for half.
  • Top the other half with the 3 walnuts.
  • Freeze.
  • Once frozen drizzle chocolate over the banana walnut mixture.
  • Freeze.
  • Once completely frozen place the banana walnut cake onto a plate and top with the chocolate walnut disc.
  • Serve with fresh berries and enjoy.


Calories: 443kcal | Carbohydrates: 33g | Protein: 7g | Fat: 32g | Saturated Fat: 12g | Cholesterol: 1mg | Sodium: 9mg | Potassium: 539mg | Fiber: 7g | Sugar: 17g | Vitamin A: 0.8% | Vitamin C: 4.1% | Calcium: 5.1% | Iron: 32.6%