Chocolate Covered Banana Walnut Cakes (Nice Cream!)
Chocolate Covered Banana Walnut Cakes using California walnuts. Vegan and dairy free, quick sweet snack. There're only 4 ingredients, and it's no bake!
Prep Time10 mins
Cook Time2 hrs
Total Time2 hrs 10 mins
- 1/2 cup California walnuts
- 1 teaspoon raw honey or maple syrup (optional if your banana isn't too sweet)
- 1 banana
- 3/4 cup melted dark chocolate
- 3 walnuts , broken into pieces
In a blender combine the 1/2 cup of walnuts with optional sweetener.
Mash the banana and mix with the walnut mixture.
In a silicone mold layer the chocolate and top with the banana walnut mixture for half.
Top the other half with the 3 walnuts.
Once frozen drizzle chocolate over the banana walnut mixture.
Once completely frozen place the banana walnut cake onto a plate and top with the chocolate walnut disc.
Serve with fresh berries and enjoy.
Calories: 443kcal | Carbohydrates: 33g | Protein: 7g | Fat: 32g | Saturated Fat: 12g | Cholesterol: 1mg | Sodium: 9mg | Potassium: 539mg | Fiber: 7g | Sugar: 17g | Vitamin A: 0.8% | Vitamin C: 4.1% | Calcium: 5.1% | Iron: 32.6%