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5 from 1 vote

Steak Avocado Salad with Homemade Avocado Cilantro Lime Honey Dressing

This Steak Salad is filled with grilled vegetables, ripe avocado, and a homemade cilantro lime dressing.
Prep Time5 mins
Cook Time15 mins
Total Time20 mins
Course: Salad
Cuisine: American
Servings: 2
Calories: 342kcal
Author: Courtney

Ingredients

Steak Salad

  • 1 6 oz steak
  • 1 teaspoon taco seasoning
  • 1/4 teaspoon chipotle powder
  • 1/2 onion , diced
  • 3 peppers , sliced (red, yellow, green)
  • 1 corn on the cob
  • 1/2 bunch romaine , chopped
  • 1/4 cup pico de gallo

Cilantro Lime Dressing

  • 1 Avocado From Mexico
  • 1 Tbsp olive oil
  • 1 tsp salt
  • 1 tsp honey
  • 1/4 cup cilantro
  • 1/4 cup lime juice

Instructions

  • Coat steak with taco seasoning and chipotle powder. Cook until desired temperature.
  • Grill or sauté onions, peppers, and corn until soft, but still tender.
  • Cut avocado in half and score one side and spoon out chunks.
  • Place romaine into a large bowl and then top with steak, peppers, onions, corn, salsa, and chunks of avocado.
  • Take the remaining half of avocado and blend in a blender with remaining (dressing) ingredients.
  • Drizzle dressing over salad and enjoy!

Nutrition

Calories: 342kcal | Carbohydrates: 37g | Protein: 5g | Fat: 22g | Saturated Fat: 3g | Sodium: 1398mg | Potassium: 996mg | Fiber: 11g | Sugar: 15g | Vitamin A: 26.8% | Vitamin C: 205.9% | Calcium: 3.6% | Iron: 8.3%