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Steak Avocado Salad with Homemade Avocado Cilantro Lime Honey Dressing
This Steak Salad is filled with grilled vegetables, ripe avocado, and a homemade cilantro lime dressing.
Prep Time
5
minutes
mins
Cook Time
15
minutes
mins
Total Time
20
minutes
mins
Course:
Salad
Cuisine:
American
Servings:
2
Calories:
342
kcal
Author:
Courtney
Ingredients
Steak Salad
1
6 oz
steak
1
teaspoon
taco seasoning
1/4
teaspoon
chipotle powder
1/2
onion
, diced
3
peppers
, sliced (red, yellow, green)
1
corn on the cob
1/2
bunch
romaine
, chopped
1/4
cup
pico de gallo
Cilantro Lime Dressing
1
Avocado From Mexico
1
Tbsp
olive oil
1
tsp
salt
1
tsp
honey
1/4
cup
cilantro
1/4
cup
lime juice
Instructions
Coat steak with taco seasoning and chipotle powder. Cook until desired temperature.
Grill or sauté onions, peppers, and corn until soft, but still tender.
Cut avocado in half and score one side and spoon out chunks.
Place romaine into a large bowl and then top with steak, peppers, onions, corn, salsa, and chunks of avocado.
Take the remaining half of avocado and blend in a blender with remaining (dressing) ingredients.
Drizzle dressing over salad and enjoy!
Nutrition
Calories:
342
kcal
|
Carbohydrates:
37
g
|
Protein:
5
g
|
Fat:
22
g
|
Saturated Fat:
3
g
|
Sodium:
1398
mg
|
Potassium:
996
mg
|
Fiber:
11
g
|
Sugar:
15
g
|
Vitamin A:
1340
IU
|
Vitamin C:
169.9
mg
|
Calcium:
36
mg
|
Iron:
1.5
mg