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Banana Split Frozen Yogurt Bark

Banana Split Frozen Yogurt Bark!  You're going to love our new Mini Chef Mondays Frozen Fruit Yogurt Bark. This time we made a Banana Split Frozen Yogurt Bark! It's so good and healthy too. Our new favorite Banana Split Dessert Recipe
Prep Time10 mins
Cook Time4 hrs
Total Time4 hrs 10 mins
Course: Dessert
Cuisine: American
Servings: 8
Calories: 63kcal
Author: Courtney


  • 2 cups whole milk greek yogurt
  • 1 teaspoon real vanilla extract
  • 1/3 cup pureed pineapple (chunky)
  • 1/3 cup pureed strawberries (chunky)
  • 1 banana , sliced
  • 1/8 cup chocolate chips


  • Line a large baking sheet with parchment paper.
  • Mix the yogurt with vanilla.
  • Pour the yogurt onto the baking sheet and spread a little to even.
  • Sprinkle on the fruits and chocolate
  • Freeze for 3-4 hours until frozen solid.
  • Slice up and enjoy!


Calories: 63kcal | Carbohydrates: 8g | Protein: 5g | Cholesterol: 2mg | Sodium: 20mg | Potassium: 139mg | Sugar: 6g | Vitamin A: 15IU | Vitamin C: 8.1mg | Calcium: 58mg | Iron: 0.1mg