Semi Homemade Yogurt Recipe | Blueberry
Homemade blueberry yogurt recipe and you could easily make it a blueberry yogurt smoothie for breakfast by adding a bit of ice and blending!
- 10 oz frozen blueberries
- 1/3 cup water
- 1 teaspoon maple sugar (more if you like it sweet)
- 1/8 teaspoon cornstarch (optional, if doesn't thicken)
In a large skillet cook down the blueberries with water and sugar.
Bring to a boil and then reduce to medium heat for about 10-15 minutes, just until berries are cooked down, stirring often.
If sauce isn't thickened, add in the cornstarch and mix to dissolve.
Allow to cool and put over your favorite yogurt.
Calories: 43kcal | Carbohydrates: 11g | Sodium: 1mg | Potassium: 54mg | Fiber: 1g | Sugar: 7g | Vitamin A: 40IU | Vitamin C: 6.8mg | Calcium: 4mg | Iron: 0.2mg