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Semi Homemade Yogurt Recipe | Blueberry

Homemade blueberry yogurt recipe and you could easily make it a blueberry yogurt smoothie for breakfast by adding a bit of ice and blending!
Prep Time3 mins
Cook Time10 mins
Total Time13 mins
Course: Snack
Cuisine: American
Servings: 4
Calories: 43kcal
Author: Courtney


  • 10 oz frozen blueberries
  • 1/3 cup water
  • 1 teaspoon maple sugar (more if you like it sweet)
  • 1/8 teaspoon cornstarch (optional, if doesn't thicken)


  • In a large skillet cook down the blueberries with water and sugar.
  • Bring to a boil and then reduce to medium heat for about 10-15 minutes, just until berries are cooked down, stirring often.
  • If sauce isn't thickened, add in the cornstarch and mix to dissolve.
  • Allow to cool and put over your favorite yogurt.


Calories: 43kcal | Carbohydrates: 11g | Sodium: 1mg | Potassium: 54mg | Fiber: 1g | Sugar: 7g | Vitamin A: 40IU | Vitamin C: 6.8mg | Calcium: 4mg | Iron: 0.2mg