Sunflower Butter Chocolate Easter Eggs
Chocolate Easter Eggs are easy to make with an Easter Egg Mold! You can even make a Chocolate Bunny using a mold. This tutorial/recipe is great for those with food allergies as you can use safe foods.
Prep Time15 mins
Cook Time20 mins
Total Time35 mins
- 1 cup organic sunbutter
- 1/4 cup butter , softened
- 1/4 cup powdered sugar , sifted (we use organic)
- pinch of himalayan sea salt (if sunbutter is unsalted)
- 1 tablespoon chocolate melted
- 3 cups chocolate melted
Mix together all the ingredients aside from 2 cups of chocolate.
Pour the chocolate into desired molds and allow to harden.
Remove the molds and then fill with the peanut butter mixture or candies.
Seal the eggs with more melted chocolate.
Calories: 321kcal | Carbohydrates: 32g | Protein: 5g | Fat: 19g | Saturated Fat: 8g | Cholesterol: 13mg | Sodium: 52mg | Potassium: 12mg | Sugar: 25g | Vitamin A: 185IU | Vitamin C: 0.7mg | Calcium: 65mg | Iron: 1.3mg