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Sunflower Butter Chocolate Easter Eggs

Chocolate Easter Eggs are easy to make with an Easter Egg Mold! You can even make a Chocolate Bunny using a mold. This tutorial/recipe is great for those with food allergies as you can use safe foods.
Prep Time15 mins
Cook Time20 mins
Total Time35 mins
Course: Dessert
Cuisine: American
Servings: 15
Calories: 321kcal
Author: Courtney


  • 1 cup organic sunbutter
  • 1/4 cup butter , softened
  • 1/4 cup powdered sugar , sifted (we use organic)
  • pinch of himalayan sea salt (if sunbutter is unsalted)
  • 1 tablespoon chocolate melted
  • 3 cups chocolate melted


  • Mix together all the ingredients aside from 2 cups of chocolate.
  • Pour the chocolate into desired molds and allow to harden.
  • Remove the molds and then fill with the peanut butter mixture or candies. 
  • Seal the eggs with more melted chocolate.


Calories: 321kcal | Carbohydrates: 32g | Protein: 5g | Fat: 19g | Saturated Fat: 8g | Cholesterol: 13mg | Sodium: 52mg | Potassium: 12mg | Sugar: 25g | Vitamin A: 185IU | Vitamin C: 0.7mg | Calcium: 65mg | Iron: 1.3mg