Chocolate Easter Eggs are easy to make with an Easter Egg Mold! You can even make a Chocolate Bunny using a mold. This tutorial/recipe is great for those with food allergies as you can use safe foods.
Prep Time15 minutesmins
Cook Time20 minutesmins
Total Time35 minutesmins
Course: Dessert
Cuisine: American
Servings: 15
Calories: 321kcal
Author: Courtney
Ingredients
1cuporganic sunbutter
1/4cupbutter, softened
1/4cuppowdered sugar, sifted (we use organic)
pinch of himalayan sea salt(if sunbutter is unsalted)
1tablespoonchocolatemelted
3cupschocolatemelted
Instructions
Mix together all the ingredients aside from 2 cups of chocolate.
Pour the chocolate into desired molds and allow to harden.
Remove the molds and then fill with the peanut butter mixture or candies.