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5
from 1 vote
Bacon Cheeseburger Mac and Cheese
This Bacon Cheeseburger Mac and Cheese recipe is filled with everything you love in a good cheeseburger recipe, but in an easy mac and cheese instead.
Prep Time
10
minutes
mins
Cook Time
20
minutes
mins
Total Time
30
minutes
mins
Course:
Main Course
Cuisine:
American
Servings:
6
Calories:
208
kcal
Author:
Courtney
Ingredients
1
lb
Ground Beef
1
Box KRAFT Macaroni and Cheese
1/4
Cup
Milk
(extra)
1/2
+ Cup KRAFT Natural Shredded Cheese - Mild Cheddar
6
Slices
OSCAR MAYER Naturally Hardwood Smoked Bacon
1
Red Onion
, sliced
Instructions
In a skillet brown the ground beef and in a separate skillet cook the bacon.
Once the bacon is done cook 3/4 of the onion in the bacon grease.
In a large pot boil water to cook and make the macaroni and cheese according to directions + a little extra milk.
Once the ground beef is done, mix into the mac and cheese along with the caramelized onions and add in 1/2 cup shredded cheddar, mix!
Serve in mini ramekins or in a large casserole.
Place in the macaroni and cheese, sprinkle with bacon, tomatoes and raw onions then serve over a salad if you want!
*We like to put into ramekins and then dump onto our salad
Note: if you put too much milk into your mac and cheese you can add a tiny bit of flour to thicken, make sure to heat while stirring.
Nutrition
Calories:
208
kcal
|
Carbohydrates:
2
g
|
Protein:
19
g
|
Fat:
12
g
|
Saturated Fat:
4
g
|
Cholesterol:
62
mg
|
Sodium:
202
mg
|
Potassium:
345
mg
|
Sugar:
1
g
|
Vitamin A:
10
IU
|
Vitamin C:
1.3
mg
|
Calcium:
23
mg
|
Iron:
1.9
mg