Bacon Cheeseburger Mac and Cheese
This Bacon Cheeseburger Mac and Cheese recipe is filled with everything you love in a good cheeseburger recipe, but in an easy mac and cheese instead.
- 1 lb Ground Beef
- 1 Box KRAFT Macaroni and Cheese
- 1/4 Cup Milk (extra)
- 1/2 + Cup KRAFT Natural Shredded Cheese - Mild Cheddar
- 6 Slices OSCAR MAYER Naturally Hardwood Smoked Bacon
- 1 Red Onion , sliced
In a skillet brown the ground beef and in a separate skillet cook the bacon.
Once the bacon is done cook 3/4 of the onion in the bacon grease.
In a large pot boil water to cook and make the macaroni and cheese according to directions + a little extra milk.
Once the ground beef is done, mix into the mac and cheese along with the caramelized onions and add in 1/2 cup shredded cheddar, mix!
Serve in mini ramekins or in a large casserole.
Place in the macaroni and cheese, sprinkle with bacon, tomatoes and raw onions then serve over a salad if you want!
*We like to put into ramekins and then dump onto our salad
Note: if you put too much milk into your mac and cheese you can add a tiny bit of flour to thicken, make sure to heat while stirring.
Calories: 208kcal | Carbohydrates: 2g | Protein: 19g | Fat: 12g | Saturated Fat: 4g | Cholesterol: 62mg | Sodium: 202mg | Potassium: 345mg | Sugar: 1g | Vitamin A: 10IU | Vitamin C: 1.3mg | Calcium: 23mg | Iron: 1.9mg