No Cook Homemade Ice Cream Without Eggs Recipe is our go to ice cream recipe. No cooking, no eggs and it's just as delicious. Plus you can control and limit the sugar.
Prep Time5 minutesmins
Cook Time6 hourshrs
Total Time6 hourshrs5 minutesmins
Course: Dessert
Cuisine: American
Servings: 4
Calories: 167kcal
Author: Courtney
Ingredients
1QuartWhole Milk
2Tablespoons Cacao Powder
1½TablespoonsVanilla Sugar
Instructions
In a blender pour a small amount of milk with the rest of the ingredients, combine.
Once combined pour into a freezer safe ice cube container, we prefer silicone.
When the chocolate milk is fully frozen you can add the ice cups to your blender.
Blend the ice cubes in your blender using the tamper tool until smoothie and creamy, enjoy!