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No Cook Homemade Ice Cream Without Eggs

No Cook Homemade Ice Cream Without Eggs Recipe is our go to ice cream recipe.   No cooking, no eggs and it's just as delicious.  Plus you can control and limit the sugar.
Prep Time5 mins
Cook Time6 hrs
Total Time6 hrs 5 mins
Course: Dessert
Cuisine: American
Servings: 4
Calories: 167kcal
Author: Courtney


  • 1 Quart Whole Milk
  • 2 Tablespoons Cacao Powder
  • Tablespoons Vanilla Sugar


  • In a blender pour a small amount of milk with the rest of the ingredients, combine.
  • Once combined pour into a freezer safe ice cube container, we prefer silicone.
  • When the chocolate milk is fully frozen you can add the ice cups to your blender.
  • Blend the ice cubes in your blender using the tamper tool until smoothie and creamy, enjoy!


Calories: 167kcal | Carbohydrates: 17g | Protein: 7g | Fat: 8g | Saturated Fat: 4g | Cholesterol: 23mg | Sodium: 102mg | Potassium: 350mg | Sugar: 16g | Vitamin A: 385IU | Calcium: 271mg | Iron: 0.4mg