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Chicken Burritos Recipe
Our easy chicken burritos are the best baked chicken burrito recipe we've made! If you love one sheet pan recipes, one sheet pan recipes, you'll love this one dish recipe!
Prep Time
20
minutes
mins
Cook Time
30
minutes
mins
Total Time
50
minutes
mins
Course:
Main Course
Cuisine:
Mexican
Servings:
8
Calories:
434
kcal
Author:
Courtney
Ingredients
1
rotisserie chicken
1
cup
water
1 1/2
tablespoons
taco seasoning mix
1
tablespoon
oil
1
large red onion
, sliced
1
lb
sliced peppers
2
cups
salsa
1
8oz
cheddar
, shredded
8
flour tortillas
1
cup
greek yogurt
1
iceberg lettuce
, shredded
Instructions
Take all the meat off the chicken and place into a large skillet with water.
Heat the chicken on medium low and add in the taco seasoning.
Allow to cook and just keep on low once water is reduced.
In another skillet warm up the oil and add in the red onion.
Once the red onion is cooked down a little add in the peppers.
In a large baking dish place down the onions and peppers, chicken, and salsa.
Bake for 15 minutes in a 350 degree oven covered with tinfoil.
After 15 minutes remove the foil and top with half of the cheddar cheese.
Warm the tortillas while the cheese melts.
Assemble the tortillas with desired toppings like greek yogurt (sour cream), more shredded cheddar cheese and lettuce.
Nutrition
Calories:
434
kcal
|
Carbohydrates:
26
g
|
Protein:
35
g
|
Fat:
20
g
|
Saturated Fat:
5
g
|
Cholesterol:
92
mg
|
Sodium:
809
mg
|
Potassium:
733
mg
|
Fiber:
3
g
|
Sugar:
8
g
|
Vitamin A:
1005
IU
|
Vitamin C:
49.9
mg
|
Calcium:
114
mg
|
Iron:
3.3
mg