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Chicken Burritos Recipe

Our easy chicken burritos are the best baked chicken burrito recipe we've made! If you love one sheet pan recipes, one sheet pan recipes, you'll love this one dish recipe!
Prep Time20 mins
Cook Time30 mins
Total Time50 mins
Course: Main Course
Cuisine: Mexican
Servings: 8
Calories: 434kcal
Author: Courtney


  • 1 rotisserie chicken
  • 1 cup water
  • 1 1/2 tablespoons taco seasoning mix
  • 1 tablespoon oil
  • 1 large red onion , sliced
  • 1 lb sliced peppers
  • 2 cups salsa
  • 1 8oz cheddar , shredded
  • 8 flour tortillas
  • 1 cup greek yogurt
  • 1 iceberg lettuce , shredded


  • Take all the meat off the chicken and place into a large skillet with water.
  • Heat the chicken on medium low and add in the taco seasoning.
  • Allow to cook and just keep on low once water is reduced.
  • In another skillet warm up the oil and add in the red onion.
  • Once the red onion is cooked down a little add in the peppers.
  • In a large baking dish place down the onions and peppers, chicken, and salsa.
  • Bake for 15 minutes in a 350 degree oven covered with tinfoil.
  • After 15 minutes remove the foil and top with half of the cheddar cheese.
  • Warm the tortillas while the cheese melts.
  • Assemble the tortillas with desired toppings like greek yogurt (sour cream), more shredded cheddar cheese and lettuce.


Calories: 434kcal | Carbohydrates: 26g | Protein: 35g | Fat: 20g | Saturated Fat: 5g | Cholesterol: 92mg | Sodium: 809mg | Potassium: 733mg | Fiber: 3g | Sugar: 8g | Vitamin A: 1005IU | Vitamin C: 49.9mg | Calcium: 114mg | Iron: 3.3mg