Avocado Deviled Eggs
Easy Avocado Deviled Eggs - Looking for healthy food FUN food for kids on Easter? Wow them with our Naturally Dyed Avocado Deviled Eggs for the perfect Appetizer on Easter Sunday!
Prep Time10 mins
Cook Time1 min
Total Time11 mins
- 6 hardboiled eggs , shells removed
- 1 avocado
- 1 tablespoon mayo
- 1 lemon , juiced
- 1 tablespoon mustard
- pinch of salt and pepper
- *cilantro or parsley for garnish
Slice open eggs and remove the yolks.
Place the yolks into a bowl the whites into your serving dish.
Mash the yolks with remaining ingredients.
Pipe filling into egg white halves. (we used a zippered sandwich baggy)
Top cilantro or parsley
Calories: 76kcal | Carbohydrates: 2g | Protein: 3g | Fat: 6g | Saturated Fat: 1g | Cholesterol: 93mg | Sodium: 53mg | Potassium: 125mg | Fiber: 1g | Vitamin A: 155IU | Vitamin C: 6.4mg | Calcium: 17mg | Iron: 0.5mg