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Garlic and Parsley Chicken Breasts
This baked chicken breast recipe makes chicken that is super moist and loaded with garlic and parsley
Prep Time
10
minutes
mins
Cook Time
25
minutes
mins
Total Time
35
minutes
mins
Course:
Main Course
Cuisine:
American
Servings:
3
Calories:
272
kcal
Author:
Courtney
Ingredients
Marinade
1/8
Cup
White Wine
1
Teaspoon
Vinegar
1/4
Teaspoon
Worcestershire Sauce
4
Tablespoons
Butter
1/4
Teaspoon
Onion Powder
1/4
Teaspoon
Garlic Powder
pinch
Sugar
1/2 - 1
Teaspoon
Cornstarch
3
Boneless Skinless Chicken Breasts
Marinade
1
Tablespoon
Chopped Garlic
(we used freeze dried)
3/4
Teaspoon
Parsley
Salt and Pepper
Instructions
In a small sauce pan combine all of the marinade ingredients aside from cornstarch.
Bring to a boil and mix in the cornstarch like a rue with a little of the mixture before adding to all.
Preheat oven to 425
Place chicken on a parchment lined baking sheet and drizzle with marinade.
Sprinkle on garlic and seasonings.
Bake for 20-25 minutes or until reaches 165 degrees.
Nutrition
Calories:
272
kcal
|
Protein:
24
g
|
Fat:
18
g
|
Saturated Fat:
10
g
|
Cholesterol:
112
mg
|
Sodium:
270
mg
|
Potassium:
418
mg
|
Vitamin A:
500
IU
|
Vitamin C:
1.3
mg
|
Calcium:
10
mg
|
Iron:
0.4
mg