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Parmesan Chicken Nugget Dip / Mini Chef Mondays
Parmesan Chicken Nugget Dip, a cheesy parmesan sauce dip for chicken nuggets!
Prep Time
5
minutes
mins
Cook Time
15
minutes
mins
Total Time
20
minutes
mins
Course:
Appetizer
Cuisine:
American
Servings:
3
Calories:
86
kcal
Author:
Courtney
Ingredients
1/3
Cup
Pasta Sauce
1/3
Cup
Shredded Mozzarella Cheese
1/8
Cup
Grated Parmesan Cheese
1/4
Teaspoon
Chopped Garlic
1/8
Teaspoon
Basil
1/8
Teaspoon
Oregano
Topping
1
Teaspoon
Bread Crumbs
1
Teaspoon
Grated Parmesan Cheese
1
Tablespoon
Shredded Mozzarella Cheese
Pinch of Basil and Oregano for garnish
Instructions
Preheat oven to 400 degrees.
In a bowl mix together all the ingredients aside from topping.
Spoon mixture into an oven safe dish and top with topping ingredients.
Bake for 15-20 minutes covered with tinfoil, make sure the tinfoil isn't touching the cheese if possible.
Remove tinfoil and allow to brown top by cooking longer if desired.
Nutrition
Calories:
86
kcal
|
Carbohydrates:
2
g
|
Protein:
6
g
|
Fat:
5
g
|
Saturated Fat:
3
g
|
Cholesterol:
18
mg
|
Sodium:
345
mg
|
Potassium:
90
mg
|
Sugar:
1
g
|
Vitamin A:
270
IU
|
Vitamin C:
1.9
mg
|
Calcium:
156
mg
|
Iron:
0.3
mg