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Homemade Chocolate Nonpareils

Nonpareil Candy is easy to make! You need just two ingredients, Nonpareils and Chocolate of your choice to make chocolate nonpareils. Learn how to make homemade nonpareils at home with Mini Chef Mondays. Easy kid friendly recipe for any occasion.
Prep Time10 mins
Cook Time5 mins
Total Time15 mins
Course: Snack
Cuisine: American
Servings: 10 servings
Calories: 238kcal
Author: Courtney


  • 12 oz chocolate (dark, milk, white or semi-sweet)
  • 1 cup nonpareils


  • Melt chocolate over double boiler or in microwave.
  • Place into a bowl.
  • Pour nonpareils into the pan and then drop chocolate into the pan by the spoon full.
  • Refrigerate until chocolate is firm or freeze if in a hurry.
  • Serve and enjoy!


Calories: 238kcal | Carbohydrates: 38g | Protein: 1g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 5mg | Sodium: 23mg | Sugar: 35g | Vitamin A: 75IU | Vitamin C: 0.2mg | Calcium: 39mg | Iron: 0.4mg