Homemade Chocolate Nonpareils
Nonpareil Candy is easy to make! You need just two ingredients, Nonpareils and Chocolate of your choice to make chocolate nonpareils. Learn how to make homemade nonpareils at home with Mini Chef Mondays. Easy kid friendly recipe for any occasion.
Servings: 10 servings
- 12 oz chocolate (dark, milk, white or semi-sweet)
- 1 cup nonpareils
Melt chocolate over double boiler or in microwave.
Place into a bowl.
Pour nonpareils into the pan and then drop chocolate into the pan by the spoon full.
Refrigerate until chocolate is firm or freeze if in a hurry.
Serve and enjoy!
Calories: 238kcal | Carbohydrates: 38g | Protein: 1g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 5mg | Sodium: 23mg | Sugar: 35g | Vitamin A: 75IU | Vitamin C: 0.2mg | Calcium: 39mg | Iron: 0.4mg