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Spicy Meatloaf

Spicy Meatloaf Footballs, perfect for game day!
Prep Time15 mins
Cook Time20 mins
Total Time35 mins
Course: Appetizer
Cuisine: American
Servings: 12
Calories: 130kcal
Author: Courtney

Ingredients

  • 1 La Morena Chipotle Pepper in Adobo sauce
  • 3/4 cup ketchup
  • 1 teaspoon mustard
  • 1 lb ground beef
  • 1 large egg
  • 1/3 cup bread crumbs
  • 1 tablespoon freeze dried onion
  • 1 teaspoon freeze dried garlic
  • 1 teaspoon parsley
  • salt and pepper to taste

Instructions

  • Preheat oven to 425 degrees
  • In a blender, blend the chipotle pepper, ketchup and mustard. (reserve a little for topping)
  • Add mixture to large bowl with beef, egg, bread crumbs, onion, garlic, parsley salt and pepper.
  • Shape meat into mini meatloaves and place onto a parchment lined cookie sheet.
  • Spread remaining ketchup mixture onto meatloaves.
  • Cook for 20 minutes, or until desired temperature.

Nutrition

Calories: 130kcal | Carbohydrates: 6g | Protein: 7g | Fat: 8g | Saturated Fat: 3g | Cholesterol: 40mg | Sodium: 194mg | Potassium: 160mg | Sugar: 3g | Vitamin A: 1.9% | Vitamin C: 0.7% | Calcium: 1.7% | Iron: 5.6%