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Homemade Fudge

how to make homemade fudge
Prep Time10 mins
Cook Time1 hr
Total Time1 hr 10 mins
Course: Dessert
Cuisine: American
Servings: 12
Calories: 303kcal
Author: Courtney

Ingredients

  • 1 1/2 cups granulated sugar
  • 2/3 cup (5 fl.-oz. can) NESTLÉ® CARNATION® Evaporated Milk
  • 2 tablespoons unsalted butter
  • 1/4 teaspoon salt
  • 2 cups miniature marshmallows
  • 1 1/2 cups (9 oz.) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon chocolate extract
  • 1 cup mini marshmallows

Instructions

  • Line square baking pan with tin foil.
  • In a large sauce pan combine the sugar, milk, butter and salt.
  • Bring mixture to a boil while stirring continuously.
  • Boil for 5 minutes while stirring and then remove from heat.
  • Add in the marshmallows, chocolate, extracts and continue to stir for another minute.
  • Place fudge mixture into foil lined pan and top with 1 cup mini marshmallows.

Nutrition

Calories: 303kcal | Carbohydrates: 48g | Protein: 2g | Fat: 11g | Saturated Fat: 6g | Cholesterol: 10mg | Sodium: 76mg | Potassium: 170mg | Fiber: 1g | Sugar: 41g | Vitamin A: 105IU | Vitamin C: 0.2mg | Calcium: 51mg | Iron: 1.5mg