Holiday Baking Shop, a fun take on the traditional cookie swap this holiday season. www.courtneyssweets.com
Print Recipe

Homemade Fudge

how to make homemade fudge
Prep Time10 mins
Cook Time1 hr
Total Time1 hr 10 mins
Course: Dessert
Cuisine: American
Servings: 12
Calories: 303kcal
Author: Courtney

Ingredients

  • 1 1/2 cups granulated sugar
  • 2/3 cup (5 fl.-oz. can) NESTLÉ® CARNATION® Evaporated Milk
  • 2 tablespoons unsalted butter
  • 1/4 teaspoon salt
  • 2 cups miniature marshmallows
  • 1 1/2 cups (9 oz.) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon chocolate extract
  • 1 cup mini marshmallows

Instructions

  • Line square baking pan with tin foil.
  • In a large sauce pan combine the sugar, milk, butter and salt.
  • Bring mixture to a boil while stirring continuously.
  • Boil for 5 minutes while stirring and then remove from heat.
  • Add in the marshmallows, chocolate, extracts and continue to stir for another minute.
  • Place fudge mixture into foil lined pan and top with 1 cup mini marshmallows.

Nutrition

Calories: 303kcal | Carbohydrates: 48g | Protein: 2g | Fat: 11g | Saturated Fat: 6g | Cholesterol: 10mg | Sodium: 76mg | Potassium: 170mg | Fiber: 1g | Sugar: 41g | Vitamin A: 105IU | Vitamin C: 0.2mg | Calcium: 51mg | Iron: 1.5mg