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Homemade Fudge
how to make homemade fudge
Prep Time
10
minutes
mins
Cook Time
1
hour
hr
Total Time
1
hour
hr
10
minutes
mins
Course:
Dessert
Cuisine:
American
Servings:
12
Calories:
303
kcal
Author:
Courtney
Ingredients
1 1/2
cups
granulated sugar
2/3
cup
(5 fl.-oz. can) NESTLÉ® CARNATION® Evaporated Milk
2
tablespoons
unsalted butter
1/4
teaspoon
salt
2
cups
miniature marshmallows
1 1/2
cups
(9 oz.) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
1
teaspoon
vanilla extract
1/2
teaspoon
chocolate extract
1
cup
mini marshmallows
Instructions
Line square baking pan with tin foil.
In a large sauce pan combine the sugar, milk, butter and salt.
Bring mixture to a boil while stirring continuously.
Boil for 5 minutes while stirring and then remove from heat.
Add in the marshmallows, chocolate, extracts and continue to stir for another minute.
Place fudge mixture into foil lined pan and top with 1 cup mini marshmallows.
Nutrition
Calories:
303
kcal
|
Carbohydrates:
48
g
|
Protein:
2
g
|
Fat:
11
g
|
Saturated Fat:
6
g
|
Cholesterol:
10
mg
|
Sodium:
76
mg
|
Potassium:
170
mg
|
Fiber:
1
g
|
Sugar:
41
g
|
Vitamin A:
105
IU
|
Vitamin C:
0.2
mg
|
Calcium:
51
mg
|
Iron:
1.5
mg