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Buttery Parmesan and Parsley Biscuit Recipe

Buttery Parmesan and Parsley Biscuit Recipe, serve instead of bread.
Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Course: Appetizer
Cuisine: American
Servings: 12
Calories: 147kcal
Author: Courtney

Ingredients

  • 2 Cups All-Purpose Flour
  • 1 Teaspoon Salt
  • 1 Teaspoon Sugar
  • 1 Teaspoon Parsley
  • 1/8 Cup Parmesan , grated
  • 1 Tablespoon Baking Powder
  • 1/3 Cup Butter , chopped into tiny squares
  • 3/4 Cup Milk
  • TOPPING
  • 1-2 Tablespoons Butter
  • 1 Teaspoon Parsley
  • 1/8 Cup Parmesan , grated

Instructions

  • Preheat oven to 400 degrees.
  • Combine flour, salt, sugar, parsley, parmesan, baking powder, 1/3 cup butter and milk with your hands or in a mixer with dough hook.
  • Knead the dough in the mixer for 2-3 minutes.
  • Form your biscuits into desired shape.
  • Mini BiscuitsMini Biscuits
  • To cut mini biscuits, I use a large piping tip. It works wonderfully!
  • Place your biscuits on a baking sheet, and top with tabs of butter.
  • Mix together remaining parsley and parmesan and sprinkle onto biscuits
  • Bake for 15 minutes or until biscuits are lightly golden.

Nutrition

Calories: 147kcal | Carbohydrates: 17g | Protein: 3g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 18mg | Sodium: 288mg | Potassium: 143mg | Sugar: 1g | Vitamin A: 220IU | Calcium: 90mg | Iron: 1mg