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Vegetarian Matzo Ball Soup

Vegetarian Matzo Ball Soup 
Prep Time10 mins
Cook Time2 hrs
Total Time2 hrs 10 mins
Course: Soup
Cuisine: American
Servings: 8 servings
Calories: 174kcal
Author: Courtney

Ingredients

  • 4 Eggs
  • 3/4 Cup Original Seltzer Water
  • 2 Cups Matzo Meal
  • 1 Teaspoon Kosher Salt
  • 1/2 Teaspoon Pepper
  • 1 Teaspoon Parsley
  • 1/4 Teaspoon Granulated Onion
  • 1 Teaspoon Oil

Instructions

  • Beat eggs, oil, seasonings, and seltzer.
  • Add egg mixture into a large bowl with the matzo meal, mix until combined.
  • Place into the refrigerator for about an hour.
  • Roll into balls and place into a large pot with boiling water.
  • Boil them for about 20 minutes.
  • Once they are done add into your broth of choice

Nutrition

Calories: 174kcal | Carbohydrates: 29g | Protein: 6g | Fat: 3g | Cholesterol: 81mg | Sodium: 322mg | Potassium: 69mg | Fiber: 1g | Vitamin A: 2.4% | Calcium: 1.7% | Iron: 8.3%